Puff Pastry Doesn't Need to Be Difficult The traditional puff pastry recipe may be time consuming, but it's worth the effort. In the end, you have 729 laminated layers of crispy and delicate buttery pastry. A lot of people...
Jackson’s Cookbook
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Raymond’s 10th Anniversary Limited Ingredients Dog Treats
Happy Anniversary, Ray! Today is Raymond’s 10th anniversary with us and we are absolutely thrilled! To celebrate the good times, we are going to make a limited ingredients dog treats recipe for those puppies like our boy Ray...
Chocolately Chocolate Cupcakes Recipe
A Little Bit About the Chocolate Cupcakes Recipe This is a lovely chocolate cupcakes recipe that is not only delicious, but also easy to make. It is inspired by our equally delicious and fantastically easy chocolate cake....
Zesty and Zippy Lemon Cupcakes Recipe
Lemon Cupcakes Recipe - A Cheerful little Dessert! Lemon cupcakes is an old fashioned yet timeless recipe. . Sometimes, when a recipe is perfected, old-fashioned or not, you carry it with you for generations. The bright and...
Vanilla Cupcake Recipe Without Butter or Dairy
Can There Be a Delicious Dairy-Free Cupcake Recipe? Absolutely! Do you love vanilla cupcakes but can't have dairy? Or perhaps you want a cupcake but don't have any butter or milk in the fridge. Then this vanilla cupcake...
Pumpkin Pecan Muffins Recipe
A Little Guide to Baking Pumpkin Pecan Muffins Pumpkin pecan muffins are hearty, nutty spicy and a just a bit cake like. These pumpkin muffins have a tender but dense crumb and will warm your spirits with lots of cheerful...
Old-Fashioned Pumpkin Cake Recipe
A Little Guide to Making Old-Fashioned Pumpkin Cake This is my Grandma's old-fashioned pumpkin cake recipe. It is a hearty and somewhat dense texture but also moist and fluffy at the same time. It has just the right amount...
How to Make Clarified Butter
Today we will learn how to make clarified butter. In the last few weeks, we learned how to melt butter on the stovetop which was an easy process to do. By taking a little more time, we can clarify butter! What is the purpose...
Mall-Style Soft Pretzel Recipe for Two!
Reminiscing about the Mall and their Soft Pretzels This soft pretzel recipe is easy to do and doesn't make a ton of pretzels. You'll have two medium sized soft pretzels. One to eat and one to share. Or perhaps both a savory...
My Husband’s Family Baklava Recipe
Baklava Recipes Can Vary A Lot! This is my husband's family baklawa or baklava recipe and he has given me permission to share it with each of you! You are in for a treat. There is a lot of debate as to where the baklava or...
Spiced Swiss Roll Recipe
A Little Guide to Making this Spiced Swiss Roll Recipe Today we will show you how to make a tasty spiced swiss roll with this easy recipe. This cake is made with some of the more affordable spices. Allspice is used instead...
Pumpkin Squares Recipe
A Little Guide to Baking Pumpkin Squares This pumpkin squares recipe is very similar to pumpkin pie but easier to make and share! It is made with a buttery shortbread crust and topped with a silky pumpkin filling that will...
Should you Weigh or Measure a Simple Syrup Recipe?
Simple Syrup - What Makes it so Simple? A simple syrup recipe and even a rich syrup recipe should be easy to remember and be easy to make. After all, a simple syrup is simply a 1:1 ratio of equal parts water. That's why they...
Melt Butter without a Microwave on the Stovetop
Not Everyone Owns a Microwave Have you ever come across a recipe that tells you to melt butter in the microwave? Not everyone owns a microwave. We often forget they are a luxury for many. What if you don't have a microwave,...
Magic Lemon Pie | Lemon Icebox Pie Recipe
A Little History about Lemon Icebox Pie and other Magic Pie Recipes Magic lemon cream pie recipe or the lemon icebox pie recipe is quick, easy and delicious! This no-bake lemon pie recipe is said to be invented sometime in...
What is the Hydration Rate of Dough?
What is the Relationship of Water and Flour? Flour absorbs water like a sponge. The amount of water you use within a recipe is called the hydration rate. Adding water to flour hydrates the proteins, gliadin and glutenin,...
Homemade Graham Cracker Crust Recipe
Such a Simple Recipe that Makes a Big Difference! Why should you make your own graham cracker crust as opposed to purchasing one? First, it is cheaper. Second, it is easy to do. And third, it's absolutely delicious and much...
Toasted Coconut Sandies Recipe
A Little Background on Coconut Sandies Learn how to make this coconut sandies recipe in a few easy steps. You can choose a few ways to prepare the cookies. By shaping and chilling them, you will have a thin, buttery cookie...
Peppermint Buttercream Recipe
A Little Bit of Peppermint Buttercream is Refreshing This peppermint buttercream makes enough frosting to ice a dozen cupcakes or small 6" (15cm) cake. If you want to frost a 9" (23cm) cake, simply double the recipe. Triple...
Schlotzsky’s Bread Recipe – Copycat Recipe Collection
A Little History on the Bread This is a copycat Schlotzsky's Bread Recipe for a muffuletta style sandwich bun. The muffaletta or muffuletta is a large, round Silician bread often topped with sesame bread and served with cold...
Small Batch Strawberry Jam Recipe
Learning how to make jam can be daunting. First you have to add special ingredients, make huge batches, learn specific ratios and learn how to can. Well, actually no. You only have to have patiences and learn a few basics....