A Little Background on this Sweet Shortcrust Pastry Recipe Sweet shortcrust pastry is also known as pâte sucrée. This sweet shortcrust pastry recipe is perfect for custard tarts, cream pies, jammy biscuits and other sandwich...
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Pâte Sablée – Enriched Sweet Shortcrust Pastry
A Little Background on this Enriched Sweet Shortcrust Pastry Recipe Pâte sablée is a crumbly, flaky enriched sweet shortcrust pastry that is perfect for desserts such as custard tarts, sandwich cookies and pumpkin pie....
Pâte à Foncer – Enriched Shortcrust Pastry Recipe
A Little Background on Enriched Shortcrust Pastry This is an enriched shortcrust pastry recipe otherwise known as pâte à foncer. It is very similar to pâte brisée, but is enriched with egg to make the pastry easier to...
Pâte Brisée – Traditional Shortcrust Pastry Recipe
A Little Background on this Traditional Shortcrust Pastry Recipe This is a pie shell recipe for shortcrust pastry otherwise known as pâte brisée. This traditional short crust pastry recipe is big enough to make a single...
6″ Cheesecake Recipe without a Springform Pan
A Little Guide to Baking 6" Cheesecakes We love cheesecake! And this 6" cheesecake recipe is the perfect size. We love our classic cheesecake recipe but has just become to be too much food as our lives have changed. There...
Grandma’s Thumbprint Cookies Recipe
A Little Background on Thumbprint Cookies Thumbprint cookies are one of those old-fashioned yet classic recipes. It is a soft buttery shortbread cookie rolled in toasted chopped nuts and topped with a dollop of your favorite...
Easy Dough Recipe with Endless Possibilities
A Little Background on this Easy Dough Recipe with Endless Possibilities We wanted to make an enriched dough recipe that was easy to knead by hand or machine, used a modest amount of dough, tasted delicious on its own and...
Save a Sourdough Starter without Feeding
How to Save a Sourdough Starter without Feeding Do you need to go on an extended trip or plan to move cross country or just want to take a break from feeding your sourdough starter? You have options! First, you can store...
How Much Does a Cup of Flour Weigh in Grams?
Difference in Grain, Equipment and Manufacturers Cause Discrepancies A cup of flour will weigh differently for a variety of reasons. One manufacturer will list 120 grams, whereas another 135 grams. Why is there such a...
Traditional Puff Pastry Recipe in a Smaller Portion
Puff Pastry Doesn't Need to Be Difficult The traditional puff pastry recipe may be time consuming, but it's worth the effort. In the end, you have 729 laminated layers of crispy and delicate buttery pastry. A lot of people...
Raymond’s 10th Anniversary Limited Ingredients Dog Treats
Happy Anniversary, Ray! Today is Raymond’s 10th anniversary with us and we are absolutely thrilled! To celebrate the good times, we are going to make a limited ingredients dog treats recipe for those puppies like our boy Ray...
Chocolately Chocolate Cupcakes Recipe
A Little Bit About the Chocolate Cupcakes Recipe This is a lovely chocolate cupcakes recipe that is not only delicious, but also easy to make. It is inspired by our equally delicious and fantastically easy chocolate cake....
Zesty and Zippy Lemon Cupcakes Recipe
Lemon Cupcakes Recipe - A Cheerful little Dessert! Lemon cupcakes is an old fashioned yet timeless recipe. . Sometimes, when a recipe is perfected, old-fashioned or not, you carry it with you for generations. The bright and...
Vanilla Cupcake Recipe Without Butter or Dairy
Can There Be a Delicious Dairy-Free Cupcake Recipe? Absolutely! Do you love vanilla cupcakes but can't have dairy? Or perhaps you want a cupcake but don't have any butter or milk in the fridge. Then this vanilla cupcake...
Pumpkin Pecan Muffins Recipe
A Little Guide to Baking Pumpkin Pecan Muffins Pumpkin pecan muffins are hearty, nutty spicy and a just a bit cake like. These pumpkin muffins have a tender but dense crumb and will warm your spirits with lots of cheerful...
Old-Fashioned Pumpkin Cake Recipe
A Little Guide to Making Old-Fashioned Pumpkin Cake This is my Grandma's old-fashioned pumpkin cake recipe. It is a hearty and somewhat dense texture but also moist and fluffy at the same time. It has just the right amount...
How to Make Clarified Butter
Today we will learn how to make clarified butter. In the last few weeks, we learned how to melt butter on the stovetop which was an easy process to do. By taking a little more time, we can clarify butter! What is the purpose...
Mall-Style Soft Pretzel Recipe for Two!
Reminiscing about the Mall and their Soft Pretzels This soft pretzel recipe is easy to do and doesn't make a ton of pretzels. You'll have two medium sized soft pretzels. One to eat and one to share. Or perhaps both a savory...
My Husband’s Family Baklava Recipe
Baklava Recipes Can Vary A Lot! This is my husband's family baklawa or baklava recipe and he has given me permission to share it with each of you! You are in for a treat. There is a lot of debate as to where the baklava or...
Spiced Swiss Roll Recipe
A Little Guide to Making this Spiced Swiss Roll Recipe Today we will show you how to make a tasty spiced swiss roll with this easy recipe. This cake is made with some of the more affordable spices. Allspice is used instead...
Pumpkin Squares Recipe
A Little Guide to Baking Pumpkin Squares This pumpkin squares recipe is very similar to pumpkin pie but easier to make and share! It is made with a buttery shortbread crust and topped with a silky pumpkin filling that will...