Delicious, Easy and Corn-Syrup Free Granola Bars

I absolutely love making granola bars. They are easy to customize for your liking, can be chewy or crunchy and you can pack them full of nutrients, protein and fiber which will help you feel full longer. What’s great about them is the fact there aren’t a lot of unnecessary ingredients and you can make corn-syrup free granola bars that are better than store bought!

Without a doubt, granola bars is an easy recipe to involve the family to get them to learn about healthy baking. If you want to make corn syrup free granola bars, make sure to check the ingredients on any additions you add to the granola. For instance, some marshmallows are made with corn. Last thing you want to do is make a corn syrup free granola bar and add high fructose corn syrup by accident!

The best thing about these granola bars? They last forever. I’ve had them in an air tight container for nearly a month and they were still tasty. You can freeze them up to a year as well. They don’t need refrigerated and make a great on the go snack. Finally, they are so portable. You can pop a few in a baggie and have them in your purse for those moments of hangriness.

Want or need more help? Here is a video of my personal favorite granola bar, honey nut. It’s also a corn-syrup free granola bars recipe!

Corn-Syrup Free Granola Bars

Corn Syrup Free Granola Bars

Homemade granola is easy to make and so much better than what you have been buying from the supermarket. It's healthy, full of fiber and corn syrup free!
Print Recipe
Prep Time10 minutes
Cook Time25 minutes
Servings24 bars
Calories 139.1

Ingredients

  • 3 cups (240g) oats
  • 1 cup (200g) additional ingredients (chocolate, more nuts, fruit, shredded coconut)
  • 1 cup (113g) nuts
  • ½ cup (168g) honey
  • ¼ cup (60mL) oil
  • ½ tsp (2g) salt

Instructions

  • Preheat oven to 350F (180C.)
  • Line a 9×13 (23×33 cm) pan with parchment paper or aluminum foil and coat with non-stick spray or with oil.
  • In a large bowl, stir together all the dry ingredients.
  • Toss the dry mixture with the oil and honey until well coated.
  • Press into the pan with the back of an oiled spoon or a piece of wax paper.
  • Bake 20 – 25 minutes. The longer you bake them, the crunchier the bars will be when they cool.
  • Cool in pan, remove and place block on cutting board. Cut into 24 slices. Store up to 3 weeks in an air tight container.

Notes

*If you use marshmallows, it will add corn sugar or syrup to the recipe unless you look for those made without corn.  

Nutrition Facts
Corn Syrup Free Granola Bars
Serving Size
 
1 bar
Amount per Serving
Calories
139.1
% Daily Value*
Fat
 
7.6
g
12
%
Saturated Fat
 
1.3
g
8
%
Polyunsaturated Fat
 
0.7
g
Monounsaturated Fat
 
1.3
g
Sodium
 
49.3
mg
2
%
Carbohydrates
 
17.3
g
6
%
Protein
 
1.4
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
* Calories provided as a courtesy and not guaranteed.

You May Also Like:

Peanut Butter Cookies Your Friends Will Not Stop Eating

Peanut butter cookies are one of my husbands favorite cookies. There is something charming about them. The rustic fork marks that are classic to this cookie, the smell of peanuts and the way they just melt in your mouth like no other. I'm always looking for new ways...

Snuggle Up with Some Puppy Chow Snack Mix

So you made white trash snack mix and you are wondering what else you can make with all those left over cereals. I recommend learning how to make puppy chow snack mix! It is just like white trash in terms of ease, cheap and makes large quantities for gatherings. It is...

Stabilize Whipped Cream without Gelatin

Do you want to learn how to stabilize whipped cream without gelatin? Perhaps you have either an allergy or aversion to gelatin. Whereas this will not be as stabile as a gelatin infused whipped cream, this should hold its shape for around 24-48 hours. Long enough to...

More Ways to Connect!

Do you want to share your results?  Do you have more questions on this recipe?  Did you find an error?  We want to help and we appreciate yours.  Please contact us.  We love hearing from you!

Follow Us:

Questions? We're Here to Help!

Do you have questions about our recipes, want to brag about your accomplishments, complain, compliment, send stories of your furry pets, or found an error in our typing?  We want to hear from you!  Please contact us and we will get back to you as soon as we finish baking our latest creation.  Or sleeping.

Comments:

0 Comments
5 from 1 vote (1 rating without comment)
Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Pin It on Pinterest