A Little Background on Enriched Shortcrust Pastry This is an enriched shortcrust pastry recipe otherwise known as pâte à foncer. It is very similar to pâte brisée, but is enriched with egg to...
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Pâte Brisée – Traditional Shortcrust Pastry Recipe
A Little Background on this Traditional Shortcrust Pastry Recipe This is a pie shell recipe for shortcrust pastry otherwise known as pâte brisée. This traditional short crust pastry recipe is...
6″ Cheesecake Recipe without a Springform Pan
A Little Guide to Baking 6" Cheesecakes We love cheesecake! And this 6" cheesecake recipe is the perfect size. We love our classic cheesecake recipe but has just become to be too much food as our...
Grandma’s Thumbprint Cookies Recipe
A Little Background on Thumbprint Cookies Thumbprint cookies are one of those old-fashioned yet classic recipes. It is a soft buttery shortbread cookie rolled in toasted chopped nuts and topped with...
Easy Dough Recipe with Endless Possibilities
A Little Background on this Easy Dough Recipe with Endless Possibilities We wanted to make an enriched dough recipe that was easy to knead by hand or machine, used a modest amount of dough, tasted...
Traditional Puff Pastry Recipe in a Smaller Portion
Puff Pastry Doesn't Need to Be Difficult The traditional puff pastry recipe may be time consuming, but it's worth the effort. In the end, you have 729 laminated layers of crispy and delicate buttery...
Raymond’s 10th Anniversary Limited Ingredients Dog Treats
Happy Anniversary, Ray! Today is Raymond’s 10th anniversary with us and we are absolutely thrilled! To celebrate the good times, we are going to make a limited ingredients dog treats recipe for...
Chocolately Chocolate Cupcakes Recipe
A Little Bit About the Chocolate Cupcakes Recipe This is a lovely chocolate cupcakes recipe that is not only delicious, but also easy to make. It is inspired by our equally delicious and...
Zesty and Zippy Lemon Cupcakes Recipe
Lemon Cupcakes Recipe - A Cheerful little Dessert! Lemon cupcakes is an old fashioned yet timeless recipe. . Sometimes, when a recipe is perfected, old-fashioned or not, you carry it with you for...