Chocolate Cinnamon Madeira Cake is one of my most requested recipes. It has a lovely milk chocolate flavored icing and is a mild chocolate and spice cake that is reminiscent of fall weather. I love Madeira cakes as they are easy to mix by hand and require no special equipment. I do recommend a...
A Little Background on the Peanut Butter and Jelly Swiss Roll This tutorial is all about learning how to make a peanut butter and jelly swiss roll. I always thought of PB&J as more of a dessert than a sandwich. So one day when I was making a pumpkin roll, I got the bright idea to try new...
Today, we are going to learn how to make amazing Italian garlic croutons. What is great, it's made from leftovers and so easy to do! If you make a lot of bread, you'll eventually have bread you just can't eat fast enough and wonder what to do with it all. This is result of fresh bread not keeping...
100% Whole Wheat Bread is easy to make without much effort. This is the laziest, most uninvolved bread recipe you'll have the pleasure of making. Once you finish stirring together the ingredients, you don't have much else to do. Most of the time spent is waiting. In addition, when you look at all...
Before today, I never tried to make bread pudding but have seen my grandmother make it and have had a lot of experience baking custard pies. But here I am trying this to bake this recipe for a friend of my husband's with word sent that I make no promises. Surely it couldn't be too difficult? When...
Peanut butter cookies are one of my husbands favorite cookies. There is something charming about them. The rustic fork marks that are classic to this cookie, the smell of peanuts and the way they just melt in your mouth like no other. I'm always looking for new ways to make them so they are the...
Fall is coming and I look forward to it as it seems to be acceptable to cover everything in cinnamon, even decorative broomsticks. To get a jump start and to distract from this humid 96°F day, I decided to dust off my spice rack and start tinkering with my favorite cake recipe. I must admit, this...
If you want to learn how to make dairy-free madeira cake, this website will suit you well. I love oil based cakes as they are healthier for you, delicious and quick to make. And an added bonus: they are much more affordable. So you get to eat delicious desserts and save money! As many know, if you...
Your dogs will beg for these irresistible biscuits! When you have a dog with allergies, there aren't a lot of options for treats. I came up with these irresistible 3 ingredient dog biscuits after many months of trial and error. Best part of this recipe? It makes tons. Like pounds of dog treats and...
Learning how to make a lean white sandwich bread is essential when it comes to portion control. Since white flour is stripped of a lot of nutrients during the processing, it's not as good for you as whole wheat bread. But there is nothing wrong with eating white bread on occasion. Just be aware...
Learning how to make sweet and spicy sriracha granola bars is almost as easy as making them. The sweetness of honey and the spice of sriracha brings a flavor explosion to these portable little power houses. Granola is possibly one of the tastiest health foods out there. I love sweet and spicy...
A great friend once told me "Don't focus on what you can't do, focus on what you can do." I don't like to focus on my disabilities, in fact, I started baking again to push my limitations. Some days are harder than others, some recipes seem impossible at times. And other times, you find a baking...
Peppery Pfeffernuesse Granola is a spicy granola with a rich molasses flavor. Make it into bars or leave it crumbled for a delightful breakfast cereal. What a peppy way to start your day! Inspired by the time I made pepper nut cookies, I decided to take the spices and molasses and put it in...
I absolutely love making granola bars. They are easy to customize for your liking, can be chewy or crunchy and you can pack them full of nutrients, protein and fiber which will help you feel full longer. What's great about them is the fact there aren't a lot of unnecessary ingredients and you can...
Do you ever have a lot of egg yolks leftover and don't know what to do with them? For the longest time, I would freeze them until I could find a solution. Then, an idea was formed one day when separating eggs. What if tried making desserts without egg whites and just the yolks? What is the worst...