Lemon Curd Mishap Turns into Cake

A lemon curd mishap turns into cake. I decided long ago to show the bad along with the good. I call it the “learning curve.” Too often, you see people posting the joys of baking and when you attempt their recipe, you have a hideous mess and want to know what went wrong. They never explain it to you.

Once I discovered there is actual science behind baking and it all comes down to basically creating chemical reactions, it began to make sense why things fail so frequently. Sometimes it comes down to leaving out an ingredient, other times, it comes down to not having enough information for you to actually succeed. Take lemon curd for example.

I didn’t know there was a key element they neglect to tell you when making custards: get the heat to minimum of 170F (77C.) So many recipes tell you “cook until thickened or coats the back of a spoon.” How many people could have successful bakes if they just bothered to say “cook until mixture reaches 170F, thickens and coats the back of a spoon.” But do they bother telling people this? Not in the recipe I found.

I nearly cried the next morning. And then I realized I had the beginnings of a cake. So I did some basic math and added in a few more eggs for volume, some baking soda (since there is lemon, an acidic, baking soda is the ideal leavening agent) and flour. And there you have it, a mishap turns into cake.

You May Also Like:

Completely Crazy About Chocolate Macarons

Chocolate macarons are amazing simply because they combine the flavors of meringue, almonds and cocoa. They remind you of brownies, chocolate silk pie and almond candy bars all at once. They are the perfect treat for chocolate lovers. We are all crazy about chocolate...

Classic Chocolate Lovers Swiss Roll

This Classic Chocolate Lovers Swiss Roll looks elegant, extravagant and decadent. It tastes even better than it looks. Yet it's so easy to make! Whereas swiss roll cakes looks very intimidating at first, don't worry. If you are new to cake rolls, read this post for an...

Easy and Delicious Oven-Roasted Potatoes

Oven-roasted potatoes are like french fries healthier cousin. And if you use spices, they are tastier. When you slow bake these spuds, you will have a crispy outside with a soft and tender inside that will rival your favorite fried potato out there. When it came to...

More Ways to Connect!

Do you want to share your results?  Do you have more questions on this recipe?  Did you find an error?  We want to help and we appreciate yours.  Please contact us.  We love hearing from you!

Follow Us:

Questions? We're Here to Help!

Do you have questions about our recipes, want to brag about your accomplishments, complain, compliment, send stories of your furry pets, or found an error in our typing?  We want to hear from you!  Please contact us and we will get back to you as soon as we finish baking our latest creation.  Or sleeping.

Comments:

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest