There’s Nothing Quite Like a Classic Coconut Cake

Coconut is one of those special foods people have a strong association with from both smell and texture. When toasted, it reminds you of sunshine, hot summer days and lazy moments by the pools. When fresh, it reminds you of the holidays. It’s a very versatile flavor. Let’s start right away and make a classic coconut cake!

This loaf cake is dairy free which it allows the coconut to take center stage. The oil allows the cake to stay fresh for over a week if properly stored. Yet it’s so delicious, it’s usually gone in moments at gatherings. The best part is this cake can be made by hand and put in the oven within minutes. Such an easy recipe that pleases every coconut lover out there.

It’s simply amazing how easy it is to make classic coconut cake. You’ll be making these for all occasions. Especially a Friday. If you liked this cake, try making an orange lovers cake next.

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Coconut Cake

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This coconut cake is simple, doesn't take a lot of time or effort to make. Not only perfect for the beginner baker, it's a staple to have for last minute get togethers. This is a lovely cake to serve to your guests or to simply have on the table as an afternoon snack.

Prepare: 10 minutes mins

Bake: 50 minutes mins

Servings: 12 people

Ingredients

• 1 ½ cups (225g) flour
• 4 large (200g) eggs
• ¾ cup (180mL) oil
• ¾ cup (150g) sugar
• ½ cup (55g) coconut flakes
• 1 ½ tsp (6g) baking powder
• 1 tsp (5mL) vanilla or coconut extract
• ½ tsp (2.5g) salt

Instructions

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• Preheat oven to 350F (180C.)
• Grease and flour a 9×5 loaf tin (23x13cm) or line with parchment paper.
• Combine flour, baking powder and salt in a small bowl. Sit aside.
• In a large bowl, beat eggs, oil, and vanilla until smooth.  Beat in sugar.  Add flour mixture and beat until you no longer see lumps, about 1 minute.  Fold in coconut. Pour into prepared pan.
• Bake 45 – 55 minutes or until a toothpick inserted in the middle comes out clean. Center should read between 200F (93C) and 210F (99C.)
• Cool in pan for 10 minutes; remove to wire rack to finish cooling.

Notes

If using self-rising flour, omit baking powder and salt.