This is a deliciously healthy snack bar packed with almonds, dark chocolate and cranberries. What's maybe just as important is how easy they are to make. Learning how to make cranberry almond granola bars is almost as fast as it is to make them. Seriously, these are so easy to make you'll wonder...
Today, we are going to learn how to make amazing Italian garlic croutons. What is great, it's made from leftovers and so easy to do! If you make a lot of bread, you'll eventually have bread you just can't eat fast enough and wonder what to do with it all. This is result of fresh bread not keeping...
100% Whole Wheat Bread is easy to make without much effort. This is the laziest, most uninvolved bread recipe you'll have the pleasure of making. Once you finish stirring together the ingredients, you don't have much else to do. Most of the time spent is waiting. In addition, when you look at all...
Learning how to make a lean white sandwich bread is essential when it comes to portion control. Since white flour is stripped of a lot of nutrients during the processing, it's not as good for you as whole wheat bread. But there is nothing wrong with eating white bread on occasion. Just be aware...
Learning how to make sweet and spicy sriracha granola bars is almost as easy as making them. The sweetness of honey and the spice of sriracha brings a flavor explosion to these portable little power houses. Granola is possibly one of the tastiest health foods out there. I love sweet and spicy...
A great friend once told me "Don't focus on what you can't do, focus on what you can do." I don't like to focus on my disabilities, in fact, I started baking again to push my limitations. Some days are harder than others, some recipes seem impossible at times. And other times, you find a baking...
Peppery Pfeffernuesse Granola is a spicy granola with a rich molasses flavor. Make it into bars or leave it crumbled for a delightful breakfast cereal. What a peppy way to start your day! Inspired by the time I made pepper nut cookies, I decided to take the spices and molasses and put it in...
I absolutely love making granola bars. They are easy to customize for your liking, can be chewy or crunchy and you can pack them full of nutrients, protein and fiber which will help you feel full longer. What's great about them is the fact there aren't a lot of unnecessary ingredients and you can...
My friend Nancy just came back from vacation and told me how they were served pumpkin pecan pancakes. She thought it was a strange thing until she ate them. She now loves all things with pecans and pumpkin. While we were talking, one of us (probably her) decided that it could potentially make a...
Now that you have a sourdough starter, let's make some sourdough bread! It's much simpler than you'd ever think and all you need is a couple bowls, a towel and time. No kneading required! We will call this sourdough bread 101. I'm relatively new to it and if you want to learn a lot more about...
Learn how to make a simple sourdough starter. What will set this article from the rest is the fact I'll share with you some of the mishaps that can happen along the way. It's not always a nice pleasant smell in the beginning, folks. Sometimes it's downright vile. If you have been following along,...
Get ready to learn how to make no-fuss pepperoni baked pasta. Why? Because I make a variation of this meal more than any other dish for my family several times a month and I don't have any qualms about it. It's filling, delicious, fast and amazingly easy to throw together. This is a simple meal...
Buttermilk Honey Wheat Bread is yet another recipe from the game "what's left in the pantry?" However it was created, it is this soft, tender crumb with a lovely flavor of honey and wholesomeness of wheat flour. In a word, it's delicious. How the recipe came about is the fact I had buttermilk...
Learn how to make my friend's so incredibly amazing lasagna today. It is full of spice, flavor and uses short cuts like jarred pasta sauce and foregoing cooking the noodles. Even though there are a ton of shortcuts making this a fast meal, it's full of flavor! I nicknamed it Mary's Deliciously...
My husband loves hamburger helper. Problem is it is pretty high in sodium, has preservatives (understandably) and artificial dyes. I came up with generic hamburger helper and now he prefers it to the box. I usually make it with fresh tomato sauce from the garden, but I will use canned sauce as...