Tempering dark chocolate is the process of making chocolate smooth, shiny, durable and snappy. You can read more here. In the meantime, think about how sometimes you buy a chocolate bar and it's...
Jackson's All Recipes
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A Beginners Guide on Tempering Chocolate
What is tempering chocolate? You may find yourself asking this when learning how to bake. Tempering is basically making the chocolate to have a nice sheen, breaks instead of bending and slower to...
Mary’s Marvelous and Deliciously Easy Lasagna
Learn how to make my friend's so incredibly amazing lasagna today. It is full of spice, flavor and uses short cuts like jarred pasta sauce and foregoing cooking the noodles. Even though there are a...
Generic Hamburger Helper Italian Version
My husband loves hamburger helper. Problem is it is pretty high in sodium, has preservatives (understandably) and artificial dyes. I came up with generic hamburger helper and now he prefers it to...
Artisan White Bread, No Kneading Just Patience Required
Who's ready for a simple no knead bread recipe? You can easily make artisan white bread with a little time and very little effort. It is delicious and has a nice pleasant taste thanks to the long...
Go Buckeyes! Ohio’s Favorite Peanut Butter Balls
You can't grow up around Ohio or Herd country without getting buckeyes shoved in your face. They were created by a graduate of Marshall University in 1964 named Gail Tabor Lucas. You can read her...
Easily Make Pizza Dough By Hand
If you want to learn how to make pizza dough by hand without the need of a stand mixer, you are in luck. A relatively quick and easy pizza dough is something we love to make regularly. It's a close...
Irish Soda Bread that Doesn’t Taste Bitter or Metallic
I have had bad tasting soda or quick breads. Too much baking soda, cheap wheat flour and a heavy hand at mixing. It's lead to bitter, metallic, dense and claggy loaves of blobs. I'm not sure why...
Simple and Easy Whole Wheat Dinner Rolls
Fluffy whole wheat dinner rolls are my favorite bread, currently. They are just as delicious as the farmhouse dinner rolls I've made for years. However, I've started using whole wheat flour more in...