A great friend once told me "Don't focus on what you can't do, focus on what you can do." I don't like to focus on my disabilities, in fact, I started baking again to push my limitations. Some days...
Jackson's Bread Recipes
happy baking!
Quick, Simple and Delicious Pumpkin Pecan Bread
My friend Nancy just came back from vacation and told me how they were served pumpkin pecan pancakes. She thought it was a strange thing until she ate them. She now loves all things with pecans and...
Sourdough Bread 101: An Introduction to Bread Making
Now that you have a sourdough starter, let's make some sourdough bread! It's much simpler than you'd ever think and all you need is a couple bowls, a towel and time. No kneading required! We will...
A Beginner’s Guide to a Simple Sourdough Starter
Learn how to make a simple sourdough starter. What will set this article from the rest is the fact I'll share with you some of the mishaps that can happen along the way. It's not always a nice...
Cranberry Banana Nut Bread Recipe
This is how to make Cranberry Banana Nut Bread and a little background if you are interested. If not, feel free to skip ahead to the recipe or photos. My mom comes over and asks for a recipe to make...
Hearty and Rich Buttermilk Honey Wheat Bread
Buttermilk Honey Wheat Bread is yet another recipe from the game "what's left in the pantry?" However it was created, it is this soft, tender crumb with a lovely flavor of honey and wholesomeness of...
Artisan White Bread, No Kneading Just Patience Required
Who's ready for a simple no knead bread recipe? You can easily make artisan white bread with a little time and very little effort. It is delicious and has a nice pleasant taste thanks to the long...
Easily Make Pizza Dough By Hand
If you want to learn how to make pizza dough by hand without the need of a stand mixer, you are in luck. A relatively quick and easy pizza dough is something we love to make regularly. It's a close...
Irish Soda Bread that Doesn’t Taste Bitter or Metallic
I have had bad tasting soda or quick breads. Too much baking soda, cheap wheat flour and a heavy hand at mixing. It's lead to bitter, metallic, dense and claggy loaves of blobs. I'm not sure why...