3 Ingredient Banana Dog Treats

3 ingredients make up these tasty banana dog treats even you could eat! My crew wanted a new snack. They were tired of their pumpkin dog treats the dog told me. So why not make them a new healthy dog treat recipe? With just three ingredients, this is an easy snack to bake! With just an egg, banana and some flour, you will have two dozen cookies to share with your best friend in no time.

These banana dog treats are low in calories, fat, protein and sugar. They don’t add a lot of calories to your dog’s daily diet so they are a great addition for the occasional treat. Our three dogs share one snack and would be happy to eat all of them in one go. Do you have to use rice flour for these dog treats? Absolutely not. Wheat flour works perfectly fine, and in some cases so does corn meal. Another great flour is ground up oats. We have always used rice flour because Raymond has food allergies.

This is a great opening for the disclaimer: all dogs are different and it’s wise to consult with a veterinarian when adding new foods to your dog’s diet, including treats. Every dog is different and some have dietary restrictions due to underlying health conditions. But as far as dog treats go, banana dog treats are a tasty and safe for the majority of dogs out there.

Did your dogs like the treats? What do you mean you haven’t made them yet? These are so easy to make, you could have finished them quicker than reading the details on this page.

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3 Ingredient Banana Dog Treats

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This tasty banana dog treat recipe is as easy as 1, 2, 3! No added fat, sugar, salt or fillers. These are the perfect treat without the guilt for your dogs. No need to roll out shapes, either. Simply mix, scoop and bake. Within 1/2 hour, your best friend will be thrilled with these healthy and delicious snacks.
Prepare: 5 minutes
Bake: 15 minutes
Total: 20 minutes
Servings: 24 treats

Ingredients

  • 1 cup (160g) rice flour
  • 1 medium (100g) banana
  • 1 large (50g) egg

Instructions

  • Preheat oven to 350F (180C.)
  • In a medium bowl, mash banana. Stir in egg. Fold in flour until just combined.
  • Drop one tablespoon of dough on a baking sheet 2" (5cm) apart. Press down with the back of a spoon or fork. Bake 12 – 15 minutes or until edges are golden brown.
  • Cool on wire rack before serving. Store leftovers in fridge up to 5 days or freeze up to 3 months.

Notes

Other types of flour such as wheat, oat, or corn may be substituted for rice flour.  Be sure that your particular dog doesn’t have allergies to any of the ingredients before serving.
Check with your veterinarian when making any treat for your pet, especially if they have known allergies, health concerns or dietary restrictions.

Comments:

4 Comments
  1. Barbara

    5 stars
    Easy to make and my dog loves them

    Reply
    • Jackson

      So glad your dog loves them, Barbara!

      Reply
  2. Charm

    What is the temp of the oven for baking?

    Reply
    • Jackson

      The temperature is 350F or 180C.

      Reply
5 from 3 votes (2 ratings without comment)
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