This strawberry muffins recipe is so easy to make that it only takes minutes to prepare. If you use frozen berries, it takes even less time to prepare but the time is made up in the baking. Within around 1/2 hour, you’ll have some beautiful strawberry muffins coming out of the oven.

Perhaps you are like me and buy strawberries in season but don’t know what to do with them all. I like to quarter them or cut them into thirds and freeze what I’m not using right away. That way we can bake with them all year round and the berries don’t go to waste.

This is a simple recipe to do. Rinse and prepare the strawberries, stir together all the dry ingredients. Then stir together the wet ingredients. Mix wet with dry and fold in the berries. Then divide equally into the pan to bake until golden brown. Muffins are great for the beginner baker!

If you liked this strawberry muffin recipe, perhaps you’ll also like a chocolate muffin recipe to go along with them? After all, chocolate and strawberries are great together. Why not eat one of each?

Strawberry Muffins

A hearty strawberry muffin recipe that is lower in sugar and rich in flavor. Easy to make and delicious!

Print Recipe

Prep Time10 minutes minutes

Cook Time18 minutes minutes

Servings12

Calories 233.2

Ingredients

• 2 cups (300g) flour
• 1 cup (160g) strawberries
• ¾ cup (180mL) milk
• ¾ cup (150g) sugar
• 2 large (100g) eggs
• ⅓ cup (80mL) oil
• 2 tsp (6g) baking powder
• 1 tsp (5mL) vanilla
• ½ tsp (2.5g) salt

Instructions

• Preheat oven to 400F (200C.)
• Grease or line a muffin tin with paper cups.
• Rinse and cut strawberries to thirds. Toss strawberries in 2 tbs of the flour, set aside.
• In a large bowl, stir together flour, sugar, baking powder and salt.
• Pour wet ingredients into dry, mixing until just combined. Do not overmix. Fold in blueberries.
• Divide batter equally into each muffin tin, about 3 tbs.
• Bake 16 – 19 minutes or until a toothpick inserted in the center comes out clean.

Notes

You may use 1 cup of sugar if you prefer a sweeter muffin.  

If desired, use self rising flour in place of plain.  Just omit baking powder and salt.

When using frozen berries, the baking time should be increased about 5 minutes.  Check for doneness around 20 minutes.

Nutrition Facts

Strawberry Muffins

Serving Size

 

1 muffin

Amount per Serving

Calories

233.2

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1.1

g

7

%

Polyunsaturated Fat

 

0.9

g

Monounsaturated Fat

 

4.4

g

Sodium

 

118.5

mg

5

%

Carbohydrates

 

39.1

g

13

%

Fiber

 

1.1

g

5

%

Protein

 

3.8

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

* Calories provided as a courtesy and not guaranteed.