Strawberry Muffins
A hearty strawberry muffin recipe that is lower in sugar and rich in flavor. Easy to make and delicious!
Servings: 12
Ingredients
- 2 cups (300g) flour
- 1 cup (160g) strawberries
- ¾ cup (180mL) milk
- ¾ cup (150g) sugar
- 2 large (100g) eggs
- ⅓ cup (80mL) oil
- 2 tsp (6g) baking powder
- 1 tsp (5mL) vanilla
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 400F (200C.)
- Grease or line a muffin tin with paper cups.
- Rinse and cut strawberries to thirds. Toss strawberries in 2 tbs of the flour, set aside.
- In a large bowl, stir together flour, sugar, baking powder and salt.
- Pour wet ingredients into dry, mixing until just combined. Do not overmix. Fold in blueberries.
- Divide batter equally into each muffin tin, about 3 tbs.
- Bake 16 - 19 minutes or until a toothpick inserted in the center comes out clean.
Notes
You may use 1 cup of sugar if you prefer a sweeter muffin.
If desired, use self rising flour in place of plain. Just omit baking powder and salt.
When using frozen berries, the baking time should be increased about 5 minutes. Check for doneness around 20 minutes.
Nutrition
Serving: 1 muffin | Calories: 233.2 kcal | Carbohydrates: 39.1 g | Protein: 3.8 g | Fat: 7 g | Saturated Fat: 1.1 g | Polyunsaturated Fat: 0.9 g | Monounsaturated Fat: 4.4 g | Sodium: 118.5 mg | Fiber: 1.1 g