Chocolate peanut butter macarons are an explosion of flavors. The chocolate chewy macaron hits your palate first. Something about the meringue and almonds combined make them taste a lot like a...
Jackson's Sweet Recipes
happy baking!
No More Burnt Crusts, The Perfect Pumpkin Pie
Everyone has a recipe for the perfect pumpkin pie. What makes a pumpkin pie good other than loads of fresh whipped cream? The right balance of spices and a smooth and creamy custard. Have you ever...
Delicious and Fast American Flaky Pie Crust
A good pie crust will work with both sweet and savory dishes. Think quiche and apple pie. Both of these dishes need a hearty dough that won't fall apart nor detract from the flavor of the filling....
Peanut Lovers Granola Bar Recipe
A Little about Peanut Lovers Granola Bars Peanut lovers granola bar is fast, easy to make and delicious. Crammed full of peanuts, peanut butter chips and a bit of chocolate, this is sure to please!...
Tropical and Refreshing Key Lime Macarons
Now that you learned how to make macarons and possibly how not to make macarons, you can start making all kinds of flavors. I decided to share one of my most requested flavors, lime. In particular,...
English Tea Cakes and a Lesson in Humility
A vain baker will claim to make the best of everything. However, a wise one will learn a lesson in humility. The wise seek inspiration and also use recipes from others when they recognize talent. I...
Lightening Fast Cranberry Almond Granola Bars
This is a deliciously healthy snack bar packed with almonds, dark chocolate and cranberries. What's maybe just as important is how easy they are to make. Learning how to make cranberry almond...
Chocolate Cinnamon Madeira Cake
Chocolate Cinnamon Madeira Cake is one of my most requested recipes. It has a lovely milk chocolate flavored icing and is a mild chocolate and spice cake that is reminiscent of fall weather. I love...
Peanut Butter and Jelly Swiss Roll Recipe
A Little Background on the Peanut Butter and Jelly Swiss Roll This tutorial is all about learning how to make a peanut butter and jelly swiss roll. I always thought of PB&J as more of a dessert...