Chocolate peanut butter macarons are an explosion of flavors. The chocolate chewy macaron hits your palate first. Something about the meringue and almonds combined make them taste a lot like a delicious brownie. Next, the creaminess of peanut butter frosting follows with a pleasant undertone. I...
This is a quick bread recipe that uses honey and brown sugar to sweeten as opposed to the traditional white sugar. A hint of spice is added to bring out the complexity of the honey. I highly recommend using a local honey if possible to enjoy what mother nature brings to the table.
Everyone has a recipe for the perfect pumpkin pie. What makes a pumpkin pie good other than loads of fresh whipped cream? The right balance of spices and a smooth and creamy custard. Have you ever had a cracked or weeping custard? Nothing is worse than an over-baked custard where the eggs separate...
A good pie crust will work with both sweet and savory dishes. Think quiche and apple pie. Both of these dishes need a hearty dough that won't fall apart nor detract from the flavor of the filling. They have fancy names overseas such as shortcrust pastry or pâte brisée. Here in the good ole' US of...
Sweet cinnamon dinner rolls are a happy accident. Inspired by the English Tea Cakes, I decided to try and make another version. But by changing just a few ingredients, I ended up with a soft, tender roll and less chewy bread. Basically, this is a cinnamon dinner roll and it is very delicious....
A Little about Peanut Lovers Granola Bars Peanut lovers granola bar is fast, easy to make and delicious. Crammed full of peanuts, peanut butter chips and a bit of chocolate, this is sure to please! By using honey instead of corn syrup, they are much healthier for you as well as superbly tasty! If...
Now that you learned how to make macarons and possibly how not to make macarons, you can start making all kinds of flavors. I decided to share one of my most requested flavors, lime. In particular, we will go through how to make key lime macarons. I started out with using lime juice in a bottle,...
Now that you've learned how to make a basic sourdough loaf, how about making a sensational sourdough bread for beginners? This is a lean dough and lightly salted. If you like the traditional sourdough flavor, feel free to double that salt as it enhances the sourness. Also, for a lovely rich...
A vain baker will claim to make the best of everything. However, a wise one will learn a lesson in humility. The wise seek inspiration and also use recipes from others when they recognize talent. I started out with much vanity and quickly realized that baking will humble you. You only have to see...
This is a deliciously healthy snack bar packed with almonds, dark chocolate and cranberries. What's maybe just as important is how easy they are to make. Learning how to make cranberry almond granola bars is almost as fast as it is to make them. Seriously, these are so easy to make you'll wonder...
Chocolate Cinnamon Madeira Cake is one of my most requested recipes. It has a lovely milk chocolate flavored icing and is a mild chocolate and spice cake that is reminiscent of fall weather. I love Madeira cakes as they are easy to mix by hand and require no special equipment. I do recommend a...
A Little Background on the Peanut Butter and Jelly Swiss Roll This tutorial is all about learning how to make a peanut butter and jelly swiss roll. I always thought of PB&J as more of a dessert than a sandwich. So one day when I was making a pumpkin roll, I got the bright idea to try new...
Today, we are going to learn how to make amazing Italian garlic croutons. What is great, it's made from leftovers and so easy to do! If you make a lot of bread, you'll eventually have bread you just can't eat fast enough and wonder what to do with it all. This is result of fresh bread not keeping...
100% Whole Wheat Bread is easy to make without much effort. This is the laziest, most uninvolved bread recipe you'll have the pleasure of making. Once you finish stirring together the ingredients, you don't have much else to do. Most of the time spent is waiting. In addition, when you look at all...
Before today, I never tried to make bread pudding but have seen my grandmother make it and have had a lot of experience baking custard pies. But here I am trying this to bake this recipe for a friend of my husband's with word sent that I make no promises. Surely it couldn't be too difficult? When...