Now that we have learned how to make sugar cookies and glitter sugar, combine the two for a pretty treat! Glitter sugar cookies are sure to impress those around you. When you tilt them about...
Jackson's All Recipes
happy baking!
Sparkling Dazzling Glitter Sugar for your Confections
We got a Christmas card in the mail. It was blue and sparkly with all kinds of snowflakes covered in glitter. It also gave me an idea to use some sprinkles on some cookies. There is...
Quick and Easy Sugar Cookie Recipe
Learn how to make sugar cookies without a lot of effort. There is nothing quite like a well-balanced sugar cookie recipe. With America's fondness for sugar, it is difficult to find a sugar cookie...
Scrumptious Shortbread is Easy as 1, 2, 3
Scrumptious shortbread just sounds wonderful, doesn't it? What is more wonderful? Well, let me assure you, shortbread is easy as 1, 2, 3. Well, with one tiny caveat. This cookie is both...
Up on the Rooftop Reindeer Slobber Cookies
Up on the rooftop reindeer slobber cookies was invented for my friend, Rebecca. It's easy to modify a cookie recipe once you learn the basics and create all kinds of fun flavors and names. Everyone...
Baking Reveals the World Through Pfeffernüesse or Peppernuts
Today, we are learning how to make pfeffernüesse or peppernut cookies. They sound surprisingly tasty for something I've never heard of before. You see, I grew up in a country home. Spices were a...
Great-Grandma’s Tender and Moist Cornbread
My great grandma so loved cornbread. She gave me a recipe for corncake or pone bread that you would fry on the stove like pancakes. She always told me how she didn't like crumbly...
Lactose-Free Caramels Recipe
Ever want to enjoy a candy, cookie or cake but find out it has milk in it and you are lactose intolerant? Today is your lucky day. You will learn how to make lactose-free caramels with this...
Grandma’s Fabulously Famously Fluffy Buttermilk Biscuits
Let's make some fabulously famously fluffy buttermilk biscuits. Try saying that 3 times fast. Or even once slowly. Either way, this is my grandma's recipe and it's the first thing I remember...