This recipe is for a zesty lemon shortbread and uses the basic 1, 2, 3 approach. One part sweetener, two parts fat and three parts flour. To add in flavor, a lemon is washed, zested and juiced. This is such a simple recipe and yet it is wonderfully delicious. Last year, I spoke about shortbread...
Coconut is one of those special foods people have a strong association with from both smell and texture. When toasted, it reminds you of sunshine, hot summer days and lazy moments by the pools. When fresh, it reminds you of the holidays. It's a very versatile flavor. Let's start right away and...
Do you love granola bars? I sure do. My favorite is honey nut granola bars as it is just so satisfying, tasty and filling. This particular granola bar has coconut, dark chocolate, pecans and oats covered in a generous serving of honey. In fact, it's my favorite thing to eat throughout the week. I...
Muffins have two groups: healthy and why don't you just eat cake and ice cream for breakfast?! I was looking at chocolate chip muffin recipes a while back and was shocked to see one had a whopping 637 calories! For ONE muffin. Also, we won't even talk about how much fat was in that bad boy. Let's...
Chocolate Peanut Butter Chip Muffins are like having a cake version of a Reece cup. One bite and you are addicted. You'll be making these every opportunity you have. And they are under 300 calories so no guilt eating these delicious muffins! How were these delicious muffins invented? Read below...
English Toffee Cake Brownies just sounds very posh, doesn’t it? Let me tell you, they are fantastic. And simple. So incredibly simple to make. So you made traditional brownies and now you are thinking to yourself, “what other traybakes are possible?” How about we keep it simple to gain some...
This is a deliciously healthy snack bar packed with almonds, dark chocolate and cranberries. What's maybe just as important is how easy they are to make. Learning how to make cranberry almond granola bars is almost as fast as it is to make them. Seriously, these are so easy to make you'll wonder...
100% Whole Wheat Bread is easy to make without much effort. This is the laziest, most uninvolved bread recipe you'll have the pleasure of making. Once you finish stirring together the ingredients, you don't have much else to do. Most of the time spent is waiting. In addition, when you look at all...
Before today, I never tried to make bread pudding but have seen my grandmother make it and have had a lot of experience baking custard pies. But here I am trying this to bake this recipe for a friend of my husband's with word sent that I make no promises. Surely it couldn't be too difficult? When...
Fall is coming and I look forward to it as it seems to be acceptable to cover everything in cinnamon, even decorative broomsticks. To get a jump start and to distract from this humid 96°F day, I decided to dust off my spice rack and start tinkering with my favorite cake recipe. I must admit, this...
If you want to learn how to make dairy-free madeira cake, this website will suit you well. I love oil based cakes as they are healthier for you, delicious and quick to make. And an added bonus: they are much more affordable. So you get to eat delicious desserts and save money! As many know, if you...
Your dogs will beg for these irresistible biscuits! When you have a dog with allergies, there aren't a lot of options for treats. I came up with these irresistible 3 ingredient dog biscuits after many months of trial and error. Best part of this recipe? It makes tons. Like pounds of dog treats and...
Learning how to make sweet and spicy sriracha granola bars is almost as easy as making them. The sweetness of honey and the spice of sriracha brings a flavor explosion to these portable little power houses. Granola is possibly one of the tastiest health foods out there. I love sweet and spicy...
My friend Nancy just came back from vacation and told me how they were served pumpkin pecan pancakes. She thought it was a strange thing until she ate them. She now loves all things with pecans and pumpkin. While we were talking, one of us (probably her) decided that it could potentially make a...
This is for my friend, Kara that likes flat or rather, classic chocolate chip cookies. The higher the sugar content and less time mixing the cookie dough allows them to spread out and become crispy along the edges. A bonus, you don't need to chill the dough and can bake right away. The brown sugar...