Today, we are going to learn how to make amazing Italian garlic croutons. What is great, it's made from leftovers and so easy to do! If you make a lot of bread, you'll eventually have bread you just can't eat fast enough and...
Jackson's Cookbook
recipes, tips, & more
No Kneading 100% Whole Wheat Bread Recipe
100% Whole Wheat Bread is easy to make without much effort. This is the laziest, most uninvolved bread recipe you'll have the pleasure of making. Once you finish stirring together the ingredients, you don't have much else to...
Ben’s Bread Pudding Baked to Perfection
Before today, I never tried to make bread pudding but have seen my grandmother make it and have had a lot of experience baking custard pies. But here I am trying this to bake this recipe for a friend of my husband's with...
When Beginning to Bake, Prepare for Crummy Cakes
When you start to learn anything new, expect some failure. Failure isn't a bad word. Failure is part of learning. It's how you will get better. I promise, with time, you will improve. Now perhaps you'll have a knack for it...
Homemade Bread Will Not Look Like Store Brands
Homemade bread will not look like store brand loaves. And this is a good thing. I used to adore a local bread store and they have the most perfect looking loaves. Unfortunately, they were bought out by a larger company....
Peanut Butter Cookies Your Friends Will Not Stop Eating
Peanut butter cookies are one of my husbands favorite cookies. There is something charming about them. The rustic fork marks that are classic to this cookie, the smell of peanuts and the way they just melt in your mouth like...
Chocolate Glazed Cinnamon Ginger Cake
Fall is coming and I look forward to it as it seems to be acceptable to cover everything in cinnamon, even decorative broomsticks. To get a jump start and to distract from this humid 96°F day, I decided to dust off my spice...
Sometimes I Flipping Hate Fudging Fudge
Sometimes I flipping hate fudging fudge. I have a shameful secret: I can be terrible at making fudge. Grainy, gritty, greasy. I'm the master of splitting, splashing, separating. How is it possible that I can make terrific...
Tea in an English Garden Dairy-Free Madeira Cake
If you want to learn how to make dairy-free madeira cake, this website will suit you well. I love oil based cakes as they are healthier for you, delicious and quick to make. And an added bonus: they are much more affordable....
3 Ingredient Pumpkin Dog Biscuits
Your dogs will beg for these irresistible biscuits! When you have a dog with allergies, there aren't a lot of options for treats. I came up with these irresistible 3 ingredient dog biscuits after many months of trial and...
Lean White Sandwich Bread Recipe
Learning how to make a lean white sandwich bread is essential when it comes to portion control. Since white flour is stripped of a lot of nutrients during the processing, it's not as good for you as whole wheat bread. But...
For the Best Baked Goods, Buy Hudson Cream Flour
If you want great wheat or corn flour, look into finding the brand and buy Hudson Cream. I've went through a lot of brands over the years. This is the best. I've went between the cheapest store brand to the most expensive...