Sugar Cookies Recipe
This soft and chewy melt-in-your mouth sugar cookie recipe is easy to make and delicious!
Servings: 3 dozen
Ingredients
- 2 ½ cups (375g) flour
- 1 cup (226g) softened butter
- 1 ¼ cups (225g) white sugar
- 1 large (50g) egg
- 2 tsp (10mL) vanilla
- 1 tsp (6g) baking soda
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 350F (180C.)
- Combine flour, baking soda and salt in small bowl.
- In large bowl, beat softened butter and sugars until creamy. Beat in the egg and vanilla until smooth. Stir in flour mixture just until blended.
- Roll 1" (2.5cm) of cookie dough into a ball. Place each ball on a cookie sheet 2" (5cm) apart. Press down with the back of a glass, a spatula or your finger tips until they are about 1/4" (6mm) thick.
- Bake 10 - 14 minutes or until edges are golden brown. Cool on baking sheet for 2 minutes; remove to wire rack to finish cooling.
Notes
For a crinkly taller cookie, raise temperature to 375F (190C) and bake 8 - 10 minutes.
Nutrition
Serving: 1 cookie | Calories: 99.4 kcal | Carbohydrates: 12.8 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3.2 g | Monounsaturated Fat: 0.1 g | Sodium: 101.3 mg