Sriracha Honey Granola Bars
A spicy kick to wake you up in the mornings.
Servings: 24
Ingredients
- 3 cups (240g) oats
- 1 cup (113g) pecans
- ½ cup (168g) honey
- ½ cup (113g) chocolate chips
- ¼ cup (60mL) oil
- ¼ cup (25g) shredded coconut
- 1 - 2 tbs (15-30mL) sriracha
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 350F (180C.)
- Line a 9×13 (23×33 cm) pan with parchment paper or aluminum foil and coat with non-stick spray or with oil.
- In a large bowl, stir together all the dry ingredients.
- In a measuring cup, pour in 1/4 cup oil and 1/2 cup honey. Add in the sriracha and stir well.
- Toss with dry ingredients until well coated.
- Press into the pan with the back of an oiled spoon or with a piece of wax paper.
- Bake 20 – 25 minutes. The longer you bake them, the crunchier the bars will be when they cool.
- Cool in pan, remove and place block on cutting board. Cut into 24 slices. Store up to 3 weeks in an air tight container.
Nutrition
Serving: 1 bar | Calories: 145 kcal | Carbohydrates: 15.9 g | Protein: 1.4 g | Fat: 8.4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.7 g | Monounsaturated Fat: 1.3 g | Sodium: 50.1 mg | Fiber: 2 g