Pepperoni Pasta Bake
If you like pasta and like pepperoni pizza, this is the dish for you to try! It's a family favorite.
Servings: 9
Ingredients
- 1 jar (24 oz) pasta sauce
- 3 cups (10 oz) penne pasta
- 1 cup (4 oz) shredded mozzarella
- ½ package (3 oz) pepperoni
- ½ cup (4 oz) ricotta cheese
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes
Instructions
- Preheat oven to 350F (180C.)
- In a 8x8 (20cm) dish, spray lightly with non stick spray or coat with a thin layer of oil. Do not use butter as it will stick.
- Boil pasta according to directions on box, minus two minutes. Drain and put back in pan.
- To the pasta, add one jar of sauce, ricotta cheese and spices. Stir until combined.
- Add a thin layer of pasta to bottom of pan. Top with 1/3 the amount of mozzarella cheese and 1/3 the pepperoni. Repeat layers two more times.
- Bake uncovered for 25-30 minutes until the cheese is golden and bubbling.
Nutrition
Calories: 302.2 kcal | Carbohydrates: 47.1 g | Protein: 15 g | Fat: 8.3 g | Saturated Fat: 2.6 g | Sodium: 495.6 mg | Fiber: 4 g