Peanut Lovers Granola Bars

For those that love peanuts, this easy to make granola bar is sure to please.

Prepare: 10

Bake: 25

Servings: 24

Preheat oven to 350F (180C.)
Line a 9×13 (23×33 cm) pan with parchment paper or aluminum foil and coat with non-stick spray or with oil.
In a large bowl, stir together all the dry ingredients.
Toss the dry mixture with the oil and honey until well coated.
Press into the pan with the back of an oiled spoon or with a sheet of waxed paper.
Bake 20 – 25 minutes. The longer you bake them, the crunchier the bars will be when they cool.
Cool in pan, remove and place block on cutting board. Cut into into 24 slices. Stores up to 3 weeks in an air tight container. You can also freeze up to 6 months.