Cream Cheese Frosting
This is a simple to make, delicious cream cheese frosting that is great for icing cakes and used as a filling. The recipe is easy to remember how to make, too!
Servings: 12
Ingredients
- 1 pkg (226g) softened cream cheese
- 1 cup (125g) powdered sugar
- ½ cup (113g) softened butter
- 1 tsp (5mL) vanilla
Instructions
- In a bowl, beat cream cheese until smooth. Mix in butter.
- Beat in sugar, 1/4 at a time on low speed until creamy.
- If desired, add 1 tsp of vanilla or any flavoring you desire.
Nutrition
Serving: 1 | Calories: 166.7 kcal | Carbohydrates: 11.3 g | Protein: 1.3 g | Fat: 13.3 g | Saturated Fat: 8.7 g | Sodium: 63.3 mg