Chocolate Peanut Butter Chip Muffins
If you are a fan of peanut butter and chocolate, you will adore these muffins. Rich cocoa and indulgent peanut butter chips, these will be a delight.
Servings: 12
Ingredients
- 1 ½ cups (225g) flour
- 1 cup (200g) sugar
- ¾ cup (180g) peanut butter chips
- ¾ cup (180mL) milk
- 2 large (100g) eggs
- ⅓ cup (80mL) oil
- ½ cup (40g) cocoa powder
- 1 tsp (6g) baking soda
- 1 tsp (5mL) vanilla
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 400F (200C.)
- Grease or line a muffin tin with paper cups.
- In a large bowl, sift together flour, sugar, cocoa powder, baking soda and salt.
- In a smaller bowl, combine milk, eggs, oil and vanilla. Pour wet ingredients into dry, mixing until just combined.
- Fold in peanut butter chips.
- Divide batter equally into each muffin tin, about 3 tbs.
- Bake 16 - 19 minutes or until a toothpick inserted in the center comes out clean.
Notes
Any type of oil such as canola or vegetable can be substituted for olive oil.
Nutrition
Serving: 1 muffin | Calories: 275 kcal | Carbohydrates: 39.8 g | Protein: 3.3 g | Fat: 11.8 g | Saturated Fat: 4.6 g | Polyunsaturated Fat: 0.9 g | Monounsaturated Fat: 4.4 g | Sodium: 145.8 mg | Fiber: 1.3 g