Chocolate Chip Muffins
A classic muffin with chocolate chips to make you feel like a kid again.
Servings: 12
Ingredients
- 2 cups (300g) flour
- ¾ cup (180mL) milk
- ¾ cup (180g) chocolate chips
- ¾ cup (150g) sugar
- 2 large (100g) eggs
- ⅓ cup (80mL) oil
- 1 tsp (5mL) vanilla
- 1 tsp (4g) baking powder
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 400F (200C.)
- Grease or line a muffin tin with paper cups.
- In a large bowl, stir together flour, sugar, baking powder and salt.
- In a smaller bowl, combine milk, eggs, oil and vanilla. Pour wet ingredients into dry, mixing until just combined. Fold in chocolate chips.
- Divide batter equally into each muffin tin, about 3 tbs.
- Bake 16 - 19 minutes or until a toothpick inserted in the center comes out clean. Center should read between 200 - 210F (93-99C.)
Nutrition
Serving: 1 muffin | Calories: 251.8 kcal | Carbohydrates: 37.6 g | Protein: 3.6 g | Fat: 11 g | Saturated Fat: 3.6 g | Polyunsaturated Fat: 0.9 g | Monounsaturated Fat: 4.4 g | Sodium: 118.5 mg