Brown Sugar Hearty Wheat Bread
A little sweet and savory bread full of fiber and flavor. This quick bread has it all!
Servings: 1 loaf
Ingredients
- 1 cup (150g) whole wheat flour
- 1 cup (150g) all purpose flour
- 1 cup (240mL) milk
- ¼ cup (84g) honey
- ¼ cup (56g) brown sugar
- 1 large (50g) egg
- 2 tbs (30mL) oil
- 2 tsp (8g) baking powder
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 350F (180C.)
- Prepare a 9x5 (23x13 cm) loaf pan by lining with parchment or spraying with non-stick spray.
- In a large bowl, whisk together flours, baking powder and salt, pour in honey. Set aside.
- In a separate bowl, whisk eggs, stir in oil, then buttermilk.
- Add to dry ingredients and stir until just combined. Do not over mix.
- Bake 45-55 minutes or until toothpick inserted in center comes out clean. Center of bread should read between 190F (88C) and 212F (100C.)
- Cool in pan for 10 minutes, remove and finish cooling on a wire rack before slicing. Makes 12 slices.
Nutrition
Serving: 1 slice | Calories: 153 kcal | Carbohydrates: 27.2 g | Protein: 4.3 g | Fat: 3.4 g | Saturated Fat: 0.7 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1.7 g | Sodium: 211.4 mg | Fiber: 1.7 g