Powdered sugar icing is so amazing. It's cheap, simple and fast to make. It can be both fat free and without dairy for those with dietary restrictions. You can use water, juice, extracts or milk to make the glaze and it's simply delicious any way you make it. A super quick way to dress up your cakes and desserts such as cinnamon rolls.
Prepare: 5 minutesmins
Total Time: 5 minutesmins
Servings: 1
Ingredients
1cup(125g) powdered sugar
1-2tbs(15-30mL) juice or water
Instructions
Mix together powdered sugar and liquid 1 teaspoon at a time until desired consistency is reached.
Spread over top of cake. Allow to air dry for several minutes before slicing.
Notes
Lemon juice will add 17 calories, 0.1 grams of fat, 0.4 grams of fiber, 0.2 grams of protein and 1 gram salt.