If you are looking for a way to use up those egg yolks, this will help use up four of them in a quick and delicious way!
Prepare: 10 minutesmins
Bake: 50 minutesmins
Total Time: 1 hourhr
Servings: 12
Ingredients
1cup(150g) flour
¾ cup(150g) sugar
½cup(120mL) oil
½cup(120mL) water
4large(80g) egg yolks
1tsp(5mL) vanilla
1tsp(4g) baking powder
½tsp(2.5g) salt
Instructions
Preheat oven to 350F (180C.)
Grease and flour or line with parchment a 9x5 (23x13cm) loaf tin.
Combine flour, salt and baking powder in a small bowl, set aside.
In a large bowl, beat egg yolks, water and sugar medium speed until double in volume, about 5-10 minutes. Beat oil and vanilla until well blended. Add flour mixture and mix until you no longer see lumps, about 1 minute. Pour into prepared pan.
Bake 45 - 55 minutes or until a toothpick inserted in the center comes out clean and cake separates from the sides. Center should read between 200F (93C) and 210F (99C.)
Cool in pan for 10 minutes; remove to wire rack to finish cooling.
Notes
If using self-rising flour, omit salt and baking powder.