My Hilarious Attempt at Learning Choux Pastry

For now, I have no recipe to share on choux pastry. But I will show you how my attempt at learning how to make choux pastry for the first time in my life. Remember, I have a right arm, my dominant side, that cannot bend or move in most ways. It was indeed a challenge! One day, I may try again. But not until I heal some more.

After watching the “Great British Bake Off” I had the bright idea to to try my hand at making choux pastry. It’s really tough to stir! Get ready to build up muscles. It’s amusing how so many make baking look so easy online. I think that’s why I like GBBO, you get to see real people, great bakers, screw up even basic deserts on occasion. It shows we are all fallible and are allowed to have an off day or two in the kitchen.

My experience with Pâte à Choux was indeed an interesting one. I ended up with weird looking hard french toast tasting bread sticks the first time around. I have to say it went well with my equally sad attempts at learning how to make other desserts like custard or pastry cream. After I watched about 50 videos on youtube, I tried again. I had moderate success with my second attempt at learning how to make choux. I could honestly do better, but not today. My arm cannot handle all that stirring!

So whereas there is no recipe as of yet to share, I have invaluable advice when it comes to cooking. Keep trying. You’ll get there eventually.

You May Also Like:

A Beginners Guide to Silky French Buttercream

Silky French buttercream is like a Swiss meringue buttercream, except it uses egg yolks instead of the whites. Basically, you are creating Pâté à Bombe and adding butter. What could be more intense in flavor than that? Perhaps adding the seeds from a vanilla bean?...

Vanilla Cupcake Recipe Without Butter or Dairy

Can There Be a Delicious Dairy-Free Cupcake Recipe? Absolutely! Do you love vanilla cupcakes but can't have dairy? Or perhaps you want a cupcake but don't have any butter or milk in the fridge. Then this vanilla cupcake recipe without butter or dairy will be just up...

No More Burnt Crusts, The Perfect Pumpkin Pie

Everyone has a recipe for the perfect pumpkin pie. What makes a pumpkin pie good other than loads of fresh whipped cream? The right balance of spices and a smooth and creamy custard. Have you ever had a cracked or weeping custard? Nothing is worse than an over-baked...

More Ways to Connect!

Do you want to share your results?  Do you have more questions on this recipe?  Did you find an error?  We want to help and we appreciate yours.  Please contact us.  We love hearing from you!

Follow Us:

Questions? We're Here to Help!

Do you have questions about our recipes, want to brag about your accomplishments, complain, compliment, send stories of your furry pets, or found an error in our typing?  We want to hear from you!  Please contact us and we will get back to you as soon as we finish baking our latest creation.  Or sleeping.

Comments:

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest