Learn how to make quick and easy tropical toasted coconut flakes on the stove top. I don't know why, but when it comes to toasting coconut, if I try the oven method, it never has an even browning. I...
Jackson's Sweet Recipes
happy baking!
Use Up Those Egg Yolks Pound Cake
Looking for a recipe to use up those leftover egg yolks? This egg yolk recipe may be just what you are looking for! This dozen egg yolks pound cake was an invention after learning how to make french...
Skip the Canning, Tart and Refreshing Raspberry Jam
Learning how to make a simple tart and refreshing raspberry jam comes in handy to use in baking. For instance, I used this jam to make a raspberry lemon swiss roll. You can also preserve a lot of...
Autumn’s Perfectly Spiced Pumpkin Roll
Let's learn how to make a perfectly spiced pumpkin roll, shall we? But first there is something I must confess. Until recently, I hated pumpkin rolls. So many times, I would be given a slice and the...
Quick Turtle Pecan Cookies Recipe
These turtle pecan cookies were inspired by a local ice cream shoppe. I am obsessed with turtle pecan ice cream sundaes. One day, we had leftover caramels and didn't know what to do with them....
Semi-Homemade Means Melting Caramels for Recipes
Eventually, you'll need a layer of caramel for a recipe that is chewy and not like a sauce. For instance, my millionaire's shortbread has such a layer. But what if you are not ready to make your...
Traditional Peanut Butter Fudge Recipe
Traditional peanut butter fudge is out of this world delicious. The taste of peanut butter, the sweetness of the candy and the smooth texture is sublime. There is nothing quite like a good tasting...
Chocolate Peanut Butter Chip Cookies Recipe
Chocolate peanut butter chip cookies are widely popular. I wanted to make the recipe on the back of the bag of peanut butter chips. I've had them once a long time ago as a gift and I remember...
The Serious Advantages of an Oil-Based Cake
The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil is cheaper than butter and you can make this cake for those with milk sensitives or allergies....