If you want to learn how to make old-fashioned caramels through the caramelization method and not milk caramels, look no further. We finally conquered our fear of caramel by making sauce a few days ago. It was a bit scary, but we did it! Once that was over and I survived the molten...
Jackson's Recipes Under 150 Calories
happy baking!
Caramel Sauce is the Absolute Devil
Welcome to my very first post about caramel! I had to pick something new to me. Not something simple like chocolate chip cookies. Let me be the first to tell you learning to make caramel sauce is the devil. I burned my caramel the first time. It looked and smelled amazing. I poured it...
Crispy Italian Parmesan Crackers
Learning how to make crispy Italian parmesan crackers is quite easy. These delicious wonders are made with sun-dried tomato pesto, Italian seasonings and freshly grated parmesan cheese. They snap nicely and go well with a variety of cheeses or on their own. The hardest part of this process is...