If you like butter cookies, you're in for a real treat. This is the basic recipe that makes most of these delightful cookies. The Europeans have less sugar whereas Americans tend load up in excess. Others will have more or less flour depending on the desired crumb structure. This particular recipe...
This recipe is for a zesty lemon shortbread and uses the basic 1, 2, 3 approach. One part sweetener, two parts fat and three parts flour. To add in flavor, a lemon is washed, zested and juiced. This is such a simple recipe and yet it is wonderfully delicious. Last year, I spoke about shortbread...
Do you love granola bars? I sure do. My favorite is honey nut granola bars as it is just so satisfying, tasty and filling. This particular granola bar has coconut, dark chocolate, pecans and oats covered in a generous serving of honey. In fact, it's my favorite thing to eat throughout the week. I...
I love cinnamon rolls. But they are addictive and can be dangerous for the health conscious. So I often send them to friends and family and don't eat them. One day, I thought "could I make a lighter cinnamon roll that is under 150 calories and not so full of saturated fats?" So I started tinkering...
If you love dinner rolls but want to use whole wheat flour, this recipe is for you. Most don't think you can get an airy yeast roll just using whole wheat flour. I'm here to tell you that fluffy 100% whole wheat rolls is entirely possible if you have patience. Wheat flour takes a lot longer to...
Easy and flavorful cut out sugar cookies don't seem to be synonymous today. Often they taste like raw flour or are a bland flat cardboard disk covered in sugary decorations. Ever get a love decorated sugar cookies served to you and politely nibble on the edge until you can sneak the rest in the...
Country White Gravy is a staple in Appalachian cooking. Especially among the poorer folk as you can make a lot of it for pennies. There's a saying in my family: "You'll never go hungry with country white gravy." After browning meat in a pan, it is poured over hot biscuits and sometimes served with...
There is nothing quite like spicy gingerbread cookies. The fresh spices, the heat from the ginger, the woodsy aroma of the cinnamon and the nuttiness from all spice is simply perfect. If you like sweet and savory, you'll always enjoy a nice crisp gingerbread biscuit. If you liked my gingerbread...
Sweet cinnamon dinner rolls are a happy accident. Inspired by the English Tea Cakes, I decided to try and make another version. But by changing just a few ingredients, I ended up with a soft, tender roll and less chewy bread. Basically, this is a cinnamon dinner roll and it is very delicious....
Now that you learned how to make macarons and possibly how not to make macarons, you can start making all kinds of flavors. I decided to share one of my most requested flavors, lime. In particular, we will go through how to make key lime macarons. I started out with using lime juice in a bottle,...
Now that you've learned how to make a basic sourdough loaf, how about making a sensational sourdough bread for beginners? This is a lean dough and lightly salted. If you like the traditional sourdough flavor, feel free to double that salt as it enhances the sourness. Also, for a lovely rich...
Today, we are going to learn how to make amazing Italian garlic croutons. What is great, it's made from leftovers and so easy to do! If you make a lot of bread, you'll eventually have bread you just can't eat fast enough and wonder what to do with it all. This is result of fresh bread not keeping...
Peanut butter cookies are one of my husbands favorite cookies. There is something charming about them. The rustic fork marks that are classic to this cookie, the smell of peanuts and the way they just melt in your mouth like no other. I'm always looking for new ways to make them so they are the...
Learning how to make a lean white sandwich bread is essential when it comes to portion control. Since white flour is stripped of a lot of nutrients during the processing, it's not as good for you as whole wheat bread. But there is nothing wrong with eating white bread on occasion. Just be aware...
Learning how to make sweet and spicy sriracha granola bars is almost as easy as making them. The sweetness of honey and the spice of sriracha brings a flavor explosion to these portable little power houses. Granola is possibly one of the tastiest health foods out there. I love sweet and spicy...