Learn how to make coconut macaroons easily with this recipe. After spending months perfecting the macaron, another delicious meringue cookie, this will be a breeze! Coconut macaroons can be made a variety of ways, but in our opinion, meringue is a must to get that iconic delicate and chewy...
This red velvet swiss roll recipe is a crowd pleaser, especially during the holidays. This swiss roll uses the key ingredients of a red velvet cake to get the same taste with less work, less calories and less money. Just look at it. The cake is simply adorable! Swiss rolls are relatively easy to...
Did you want to learn how make a cake without butter or oil? A margarine cake is a great alternative to butter or oil-based cakes. They seem to bring the best of both cakes to the table. They are lighter and more fluffy than a butter cake, but more robust than an oil-based cake. So they are easy...
Recently, we started learning how to braid bread and had so much fun we made a giant cinnamon roll the size of West Virginia mountains. But eventually, you start realizing you are making too many sweets and want something savory. I wanted to see if I could push the size of the roll and still have...
Cinnamon crunch muffins are a sweet, tender muffin. With subtle spices and just the right amount of sweetness, this muffin is then topped with a crunchy cinnamon sugar coating. You'll feel like you are having a special treat for breakfast. You can take it up a notch and sprinkle on nuts, oatmeal...
This recipe is after a late night discussion with a friend about giant versions of our favorite foods. Since many great ideas for recipes come from friends and family, I encourage you as a baker to discuss favorite dishes with others. If you want to make a fast friend, simply ask them what was the...
Lemons are a wonderful way to make any cake special. They balance out the sweetness perfectly and are a refreshing way to end a meal. With a lemon swiss roll, you won't spend a lot of money to impress your friends and family or even yourself. Lemons are basically the little black dress of the...
We love to make hard candy and soon, so will you! You can make it as a gift, for yourself or as decoration. Glass candy can flavor it to be any flavor and color. You can even make your own cough drops once you learn how to make this recipe. If you are looking for one without corn syrup, check out...
Spicy pepperoni baked inside soft rolls is something that is said to be West Virginian invention. The oils from the pepperoni seeps into the bread as it bakes and gives the dough an amazing texture and flavor. Made correctly, there are no or minimal pockets of air and you have a tender roll with a...
Blueberry muffins are a really great introduction to baking. You can use fresh, frozen or dried berries. And if you really love blueberries, feel free to sneak in an extra 1/2 cup of them. Toss in some nuts or lemon zest. Anyway you decide to customize the classic blueberry muffin is sure to be a...
Earlier this year, I made a spice cake that had a simple glaze for a frosting. Since then, some have asked for a cream cheese frosting that isn't overpowering. This is what we came up with, a sweet buttercream icing with a hint of tang from the cream cheese to compliment but not take over the...
Oven-roasted potatoes are like french fries healthier cousin. And if you use spices, they are tastier. When you slow bake these spuds, you will have a crispy outside with a soft and tender inside that will rival your favorite fried potato out there. When it came to making this blog, our emphasis...
No-Bake Buckeye Fudge is a rich, creamy peanut butter fudge covered in dark chocolate candy that doesn't take a lot of effort and makes an excellent gift. You can have it made within 1/2 hour and freezes well for last minute desserts. You can also make it without the chocolate topping and have...
If you love cinnamon rolls, this bread is just for you. Cinnamon swirl bread is sweet and a little spicy. Perfect on its own or you can toast it. Make it for breakfast or as a snack. Anyway you slice it, you'll enjoy every last bite. The bread also makes a fabulous french toast. This bread also...
Powdered sugar icing is also known as buttercream, frosting or American buttercream. Whatever the name, it's the perfect addition to any cake. It's also simple to remember how to make. It's not only easy to make, you can freeze it and make large batches for several months. You have many ways to...