Jackson's All Recipes

happy baking!

Old-Fashioned, Yet Timeless and Chewy Caramels

Old-Fashioned, Yet Timeless and Chewy Caramels

If you want to learn how to make old-fashioned caramels through the caramelization method and not milk caramels, look no further.  We finally conquered our fear of caramel by making sauce a few days ago.  It was a bit scary, but we did it! Once that was over and I survived the molten...

Caramel Sauce is the Absolute Devil

Caramel Sauce is the Absolute Devil

Welcome to my very first post about caramel! I had to pick something new to me. Not something simple like chocolate chip cookies. Let me be the first to tell you learning to make caramel sauce is the devil. I burned my caramel the first time.  It looked and smelled amazing.  I poured it...

Crispy Italian Parmesan Crackers

Crispy Italian Parmesan Crackers

Learning how to make crispy Italian parmesan crackers is quite easy. These delicious wonders are made with sun-dried tomato pesto, Italian seasonings and freshly grated parmesan cheese. They snap nicely and go well with a variety of cheeses or on their own. The hardest part of this process is...

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