Jackson's All Recipes

happy baking!

French Truffles are So Easy and Pretty to Make!

French Truffles are So Easy and Pretty to Make!

French truffles are so easy and pretty!  Seriously, these are a confidence booster.  You'll have these adorable little chocolate spheres of happiness without a lot of work.  Why are you waiting to make them? After I made ganache for the first time and had no idea what to do...

Quick and Easy French Chocolate Ganache

Quick and Easy French Chocolate Ganache

Rich, silky and smooth. Perfect filling for delicate truffles or an excellent topping for that rich devil's food cake recipe. You simply can't go wrong with a fabulous ganache. And quick and easy chocolate ganache is so simple to make! Learn how to make quick and easy chocolate ganache. Ganache is...

Buttery and Chewy Milk Caramels

Buttery and Chewy Milk Caramels

Do you say care-uh-mel or car-uh-mel or another word to describe these wonderful candies? However you pronounce it, buttery and chewy milk caramels are one of my favorite desserts to eat, but until recently, I was scared to make them as they seemed so difficult! That isn't the case at all,...

Old-Fashioned, Yet Timeless and Chewy Caramels

Old-Fashioned, Yet Timeless and Chewy Caramels

If you want to learn how to make old-fashioned caramels through the caramelization method and not milk caramels, look no further.  We finally conquered our fear of caramel by making sauce a few days ago.  It was a bit scary, but we did it! Once that was over and I survived the molten...

Caramel Sauce is the Absolute Devil

Caramel Sauce is the Absolute Devil

Welcome to my very first post about caramel! I had to pick something new to me. Not something simple like chocolate chip cookies. Let me be the first to tell you learning to make caramel sauce is the devil. I burned my caramel the first time.  It looked and smelled amazing.  I poured it...

Crispy Italian Parmesan Crackers

Crispy Italian Parmesan Crackers

Learning how to make crispy Italian parmesan crackers is quite easy. These delicious wonders are made with sun-dried tomato pesto, Italian seasonings and freshly grated parmesan cheese. They snap nicely and go well with a variety of cheeses or on their own. The hardest part of this process is...

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