This is perhaps the easiest chocolate cake recipe you can make. You mix a few ingredients, pour into a casserole dish and bake. It's left in the baking dish to maintain moistness and a soft, airy texture. The simple icing glaze makes it even easier to prepare. This is the perfect cake to give as a...
This devil's food cake recipe is everything angel food cake is not. Full of chocolate, fat and loads of flavor. It's so sinful to eat you'll feel the need to pray for forgiveness. It's really one of the most amazing chocolate cakes out there. This is a chocolatey moist cake that is so sinfully...
Easy and flavorful cut out sugar cookies don't seem to be synonymous today. Often they taste like raw flour or are a bland flat cardboard disk covered in sugary decorations. Ever get a love decorated sugar cookies served to you and politely nibble on the edge until you can sneak the rest in the...
This Classic Chocolate Lovers Swiss Roll looks elegant, extravagant and decadent. It tastes even better than it looks. Yet it's so easy to make! Whereas swiss roll cakes looks very intimidating at first, don't worry. If you are new to cake rolls, read this post for an in depth discussion. However,...
Crispy crust baked potato with a pillowy soft center is what this gal dreams of at night. In fact, it's what I had for dinner tonight and there is something satisfying about hearing that knife crunch as it pierces the jacket of a well baked potato. This sounds like a basic recipe, but man, I have...
This strawberry cake recipe is wonderful if you love strawberries. There is something horrible about artificial strawberry cakes. Between the taste of red dye and the attempt to mimic one of the best fruits on earth, it's just a sad day when you are served a fake tasting strawberry cake. If you...
Everyone has a favorite baked macaroni and cheese. This one in particular is divine. Rich, full of flavor and gone in a blink of an eye. People have asked me for years for this recipe and are often surprised at its simplicity. It's really quite simple to remember how to make baked macaroni and...
If you want to learn to make a quick and easy cheese sauce, then this is the tutorial for you. If you noticed, we first learned how to make a roux, then country gravy, and finally white sauce. The next step would to be cheese sauce! Can you guess what is coming after? You'll have to stay tuned...
A chocolate spiced swiss roll is a pleasurable cake to both look at and eat. You feel naughty but will be nice eating this cake that is lighter in fat and calories. I always love when cakes taste like they have 10,000 calories in them and you find out they are within normal dietary guidelines....
Once you learn to make a roux, you can make a white sauce or white gravy easily. It's simply a roux with more milk or cream added. This is a staple in French cooking and makes a lot of wonderful dishes like Alfredo, mac and cheese, gravy. It's also super easy to do. I basically think of it as a...
Country White Gravy is a staple in Appalachian cooking. Especially among the poorer folk as you can make a lot of it for pennies. There's a saying in my family: "You'll never go hungry with country white gravy." After browning meat in a pan, it is poured over hot biscuits and sometimes served with...
Do you want to learn how to make a lemon cake? One that has less fat and sugar but still a ton of flavor? If you enjoy tart lemons, this is the recipe for you to try. It is fast to make, bakes within the hour and can be on the table by the time you are finished with dinner. It is a refreshing way...
There is nothing quite like spicy gingerbread cookies. The fresh spices, the heat from the ginger, the woodsy aroma of the cinnamon and the nuttiness from all spice is simply perfect. If you like sweet and savory, you'll always enjoy a nice crisp gingerbread biscuit. If you liked my gingerbread...
If you want to learn how to make a quick and easy roux, you are in luck! Traditionally, roux is a mixture of butter (fat) and flour in equal parts. You can replace the butter with oil for a more heart healthy approach, which I like to do. But for today, we will stick with tradition so you can...
Learn how to make a snappy gingerbread with me! This is an inviting warm ginger and cinnamon bread. Since it uses less fat and sugar so you can really linger on the ginger and other spices without all the guilt. The taste is moist, tender, snappy and aromatic. It's the perfect balance of sweet and...