Now that you have learned the basics of meringue making, let's make what some people think is a difficult dessert: an angelic angel food cake. It really isn't difficult when you learn that most recipes steer you wrong. When learning to make this dessert, I have to warn you first and foremost:...
Jackson's Cake Recipes
happy baking!
Razzmatazz Raspberry Buttercream Frosting
Razzmatazz raspberry buttercream frosting is a mouthful both figuratively and literally. And it is so incredibly fun to say aloud. Try it. I'll wait patiently. Didn't I tell you? It's just as pleasurable to eat as it is to say so let's get started. Tart and sweet just go together. Raspberry is a...
Refreshingly Tart Raspberry Lemonade Swiss Roll
Raspberry lemonade swiss roll is as delicious as it sounds. Truly. I was a tad bored and expecting company later. Our visitor made a comment about liking jelly rolls once, so I decided to try to make one for him. This recipe began as all the others. By rummaging the pantry and refrigerator. I...
Delicious Banana Walnut Cake Recipe
This banana walnut cake is a sweeter version of the beloved banana bread. By beating air into the batter with a mixer instead of making this by hand, you get a lovely cake texture that is moist and soft. It's simply and amazing thing how air can take a bread into a cake consistency. It goes to...
Use Up Those Egg Yolks Pound Cake
Looking for a recipe to use up those leftover egg yolks? This egg yolk recipe may be just what you are looking for! This dozen egg yolks pound cake was an invention after learning how to make french meringue in combination with a birthday request. My brother likes to talk about his birthday months...
Autumn’s Perfectly Spiced Pumpkin Roll
Let's learn how to make a perfectly spiced pumpkin roll, shall we? But first there is something I must confess. Until recently, I hated pumpkin rolls. So many times, I would be given a slice and the cake was dry, cracked, flat and the filling was so over the top, you felt like you were eating...
The Serious Advantages of an Oil-Based Cake
The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil is cheaper than butter and you can make this cake for those with milk sensitives or allergies. What's not to love? I've been watching a lot of "The Great British Bake Off" while sitting around...