Learning how to make Swiss meringue buttercream will change your life. Are you looking for a beautiful cake icing that isn't cloy like American buttercream? And isn't as bland, chemical laden and...
Jackson's Cake Recipes
happy baking!
Simple Angel Food Cake Recipe for Beginners
Now that you have learned the basics of meringue making, let's make what some people think is a difficult dessert: an angelic angel food cake. It really isn't difficult when you learn that most...
Razzmatazz Raspberry Buttercream Frosting
Razzmatazz raspberry buttercream frosting is a mouthful both figuratively and literally. And it is so incredibly fun to say aloud. Try it. I'll wait patiently. Didn't I tell you? It's just as...
Refreshingly Tart Raspberry Lemonade Swiss Roll
Raspberry lemonade swiss roll is as delicious as it sounds. Truly. I was a tad bored and expecting company later. Our visitor made a comment about liking jelly rolls once, so I decided to try to...
Delicious Banana Walnut Cake Recipe
This banana walnut cake is a sweeter version of the beloved banana bread. By beating air into the batter with a mixer instead of making this by hand, you get a lovely cake texture that is moist and...
Use Up Those Egg Yolks Pound Cake
Looking for a recipe to use up those leftover egg yolks? This egg yolk recipe may be just what you are looking for! This dozen egg yolks pound cake was an invention after learning how to make french...
Autumn’s Perfectly Spiced Pumpkin Roll
Let's learn how to make a perfectly spiced pumpkin roll, shall we? But first there is something I must confess. Until recently, I hated pumpkin rolls. So many times, I would be given a slice and the...
The Serious Advantages of an Oil-Based Cake
The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil is cheaper than butter and you can make this cake for those with milk sensitives or allergies....