Origins of Appalachian Pone Bread Appalachian pone bread is a simple quick bread that is said to has origins from the Powhatan tribe. However, it has developed into a hybrid of both the indigenous...
Jackson's Bread Recipes
happy baking!
Dairy-Free Cinnamon Rolls
A Little History on Cinnamon Rolls without Dairy Recently, we taught you how to make an easy dairy-free dough recipe with the promise of showing you how to utilize this soft dough in the future....
Can you make Bagels without Bread Flour
A Little Guide to Making Bagels with All-Purpose Flour Can you make bagels without bread flour using all-purpose or plain flour? Many will tell you no. When it comes to homemade bread, there...
Buttermilk Pancake Recipe for One
A Little Background on this Buttermilk Pancake Recipe in a Smaller Portion Ever since I was a little girl, I remember my grandmother making pancakes. I have a lot of fond memories of my...
Star Bread Recipe
A Beautiful Star Bread using an Easy Dough Recipe We wanted to make an enriched dough recipe that was easy, cheaper to make and had endless possibilities when it came to making more intricate...
Savory Stuffed Braided Bread Recipe
Who Doesn't Love a Stuffed Braided Bread? Perhaps you have mastered our easy enriched dough recipe that we promised had endless possibilities and wanted to see what else you could make. How about a...
Easy Dough Recipe with Endless Possibilities
A Little Background on this Easy Dough Recipe with Endless Possibilities We wanted to make an enriched dough recipe that was easy to knead by hand or machine, used a modest amount of dough, tasted...
Schlotzsky’s Bread Recipe – Copycat Recipe Collection
A Little History on the Bread This is a copycat Schlotzsky's Bread Recipe for a muffuletta style sandwich bun. The muffaletta or muffuletta is a large, round Silician bread often topped with sesame...
Italian Herb and Parmesan Swirl Bread
Recently, we started learning how to braid bread and had so much fun we made a giant cinnamon roll the size of West Virginia mountains. But eventually, you start realizing you are making too many...