Learning to Make Sourdough Starter Can Be Tricky

Learning to make sourdough starter can be tricky. Make sourdough, they say. It’s easy they say. You add equal parts in weight of flour and water and basically keep adding equal amounts for about a week until you get the wild yeasts captured and a happy sourdough starter. Sounds so easy, right?

Well….I’m not having any luck. I’m now on my fourth attempt. I keep getting black specks, green mold and funky rotten smells. After much research, they said it is either the water, unsanitary conditions, or the flour.

So to narrow down what it could be I first did what anyone with OCD would do, I scrubbed compulsively. For days. Two containers were brand new and sterilized, cleaned with boiling water, other items sanitized. This doesn’t seem to be fixing the issue.

Now I am with two attempted starters. One with new flour and tap water. The second with the original flour and bottled water. Can I just tell you I’m hoping it’s the flour? I can’t believe I’m hoping my flour is contaminated. That is until you think about the expense of your water quality. We already have the entire house filtered. What else could I do?

Now we wait. Wish the little guys luck! Boy sourdough starter can be tricky for sure!

You May Also Like:

There’s Nothing Quite Like a Classic Coconut Cake

Coconut is one of those special foods people have a strong association with from both smell and texture. When toasted, it reminds you of sunshine, hot summer days and lazy moments by the pools. When fresh, it reminds you of the holidays. It's a very versatile flavor....

Healthier and Decadent Double Chocolate Muffins

Chocolate lovers, rejoice! Not only is this little muffin packed full of chocolatey goodness, but it is super simple to make. Ready in less than 1/2 hour from start to finish, your family will be begging for seconds. If you want to learn how to make decadent chocolate...

Old-Fashioned Margarine Frosting Recipe

Margarine frosting is so delicious, cheap and easy to make you may be asking why there aren't more recipes using this butter substitute. Sadly, margarine is one of those foods that causes a lot of controversy. People love it or hate it. Regardless of the stance you...

More Ways to Connect!

Do you want to share your results?  Do you have more questions on this recipe?  Did you find an error?  We want to help and we appreciate yours.  Please contact us.  We love hearing from you!

Follow Us:

Comments:

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest