So glad you like them, Tiffany!

I hope you enjoy the cookies, Maureen! They are one of my favorites. If you want them flatter, removing 2 tbs of flour (18g) from the recipe will give you a thinner cookie.

Thanks, will make these tomorrow, they look great

Hello Maureen, I use plain flour in this and all the recipes on here unless I state otherwise. You can use self-raising flour in a pinch, but it will lead to a cake-like texture.

So glad you liked the walnut cookies, Norma! And honey instead of vanilla sounds delightful. I’ll have to try that myself next time I make a batch.

I have just found my go to cookie recipe! My goodness, This is the best walnut cookie I have ever tasted!
I substituted the vanilla with honey and I dusted them with powdered sugar.
These cookies are out of this world!

You might prefer to keep it that way. The cookies will stay chewy but are thicker in general and spread less. The thing I love about cookies is how forgiving they can be when it comes to baking.