Comments on: Tempering White Chocolate Made Easy

By: Jackson

Jackson — Thu, 22 Dec 2022 01:25:19 +0000

In reply to Kristen. Kristen, I am so pleased to hear this was the easiest experience for you in making the chocolate truffles! Now you can enjoy the process more and not have to worry about fighting the tempering process. Enjoy your truffles! I'm sure everyone will love them. :)

By: Kristen

Kristen — Tue, 20 Dec 2022 14:27:49 +0000

Thanks so much! I make chocolate truffles every Christmas, and this was the easiest experience I’ve ever had getting white chocolate into temper. It will definitely be my go-to method from now on!

By: Jackson

Jackson — Sat, 26 Nov 2022 02:09:47 +0000

In reply to JeniLynn. JeniLynn, I am so glad you found this post and finally tempered your white chocolate! Isn’t it amazing this method works so beautifully? You are right, it’s the opposite of how we were taught to temper and yet it works from white to milk to dark chocolates.

By: JeniLynn

JeniLynn — Sat, 26 Nov 2022 02:02:10 +0000

Thank you so much for this post! I tried 5 times yesterday to temper homemade white chocolate using everyone else’s method where you raise the temperature, bring it down, and then raise it again and called every single time. After all of that, last night I found your post and this morning was able to do it on the first attempt. It’s counter to what we’re taught- that it has to be cooked off and warmed back up, but it works wonderfully! Thank you!!