Turtle Pecan Cookies
If you like the sundae, you'll love these cookies. Sweet and salty with a crunch.
Servings: 2 dozen
Ingredients
- 1 ¼ cups (187.5g) flour
- ½ cup (113g) chocolate chips
- ½ cup (113g) butter
- ½ cup (100g) white sugar
- ½ cup (56g) chopped pecans
- ¼ cup (56g) brown sugar
- 1 large (50g) egg
- ¼ cup (40g) caramel pieces, quartered
- 1 tsp (5mL) vanilla
- ½ tsp (3g) baking soda
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 350F (180C.)
- Combine flour, baking soda and salt in small bowl.
- In large bowl, beat softened butter and sugars until creamy. Beat in the egg and vanilla until smooth. Stir in flour mixture just until blended. Fold in caramel, chocolate chips and pecans.
- Drop by the tablespoon onto baking sheet, 2" (5cm) apart onto a parchment or silicone lined baking sheet.
- Bake 8 - 12 minutes until edges are golden brown. Cool on baking sheet for 2 minutes; remove to wire rack to finish cooling before eating.
Nutrition
Serving: 1 cookie | Calories: 110.7 kcal | Carbohydrates: 12 g | Protein: 0.9 g | Fat: 6.9 g | Saturated Fat: 3.4 g | Sodium: 12 mg | Fiber: 0.3 g