Quick and Easy French Chocolate Ganache

A fancy name for cream and chocolate, this makes a great cake topping, truffles, fillings for candies and dresses up all kinds of desserts.

Prepare: 5

Bake: 5

Chill Time: 2

Total Time: 2 10

Servings: 8

Chop chocolate into small pieces and set aside.
Pour milk into a saucepan and simmer until it just starts to steam and bubbles form on the sides. Remove from heat and add chocolate. Let sit 2-5 minutes or until most of the chocolate is melting.
Gently stir until all the chocolate is combined.
Let cool to room temperature 10 - 20 minutes before pouring onto desserts or covering storing in fridge up to one week.