Pfeffernuesse Granola
A spicy granola with a rich molasses flavor. Make it into bars or leave it crumbled for a peppery cereal.
Servings: 24
Ingredients
- 3 cups (240g) oats
- 1 cup (113g) chopped nuts
- ½ cup (168g) molasses
- ¼ cup (60mL) oil
- 1 tsp (2g) cinnamon
- ½ tsp (1g) ginger
- ½ tsp (1g) allspice
- ¼ tsp (1.25g) salt
- 1 pinch (.5g) black pepper
Instructions
- Preheat oven to 350F (180C.)
- Line an 8" (20 cm) square pan with parchment paper or aluminum foil. If using foil, coat generously with non-stick spray or with oil.
- In a large bowl, stir together allspice, cinnamon, salt, pepper and ginger with oats. Fold in nuts. Add oil and molasses and stir until well coated. Spread evenly into pan and press down firmly using the back of a spoon or piece of wax paper.
- Bake 20 – 25 minutes.
- Cool in pan before removing. Carefully cut into bars or crumble. Store up to 3 weeks in an air tight container.
Nutrition
Serving: 1 bar | Calories: 110.8 kcal | Carbohydrates: 12.1 g | Protein: 2.6 g | Fat: 6.3 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 0.6 g | Monounsaturated Fat: 1.5 g | Sodium: 29.2 mg | Fiber: 1.7 g