Cranberry Almond Granola Bars

A healthy snack bar packed with almonds, dark chocolate and cranberries

Prepare: 15

Bake: 25

Servings: 24

Preheat oven to 350F (180C.)
Line a 9×13 (23×33 cm) pan with parchment paper or aluminum foil and coat with non-stick spray or with oil.
In a large bowl, stir together all the dry ingredients.
Toss the dry mixture with the oil and honey until well coated.
Press into the pan with the back of an oiled spoon or a piece of wax paper.
Bake 20 – 25 minutes. The longer you bake them, the crunchier the bars will be when they cool.
Cool in pan, remove and place block on cutting board. Cut into 24 slices. Store up to 3 weeks in an air tight container.