Cinnamon Chocolate Chip Cookies
Made with cinnamon, walnuts and semi-sweet chocolate chips, this is not your grandma's classic chocolate chip recipe! Still as easy to make as the original with a more grown up taste. Swap out the walnuts for any kind of nut or leave them out all together.
Servings: 2 dozen
Ingredients
- 1 ¼ cups (187.5g) flour
- ½ cup (113g) softened butter or margarine
- ½ cup (113g) semi-sweet chocolate chips
- ½ cup (100g) sugar
- ½ cup (56g) chopped walnuts
- ¼ cup (56g) brown sugar
- 1 large (50g) egg
- 1 tsp (5mL) vanilla
- 1 tsp (2g) cinnamon
- ½ tsp (3g) baking soda
- ½ tsp (2.5g) salt
Instructions
- Preheat oven to 375F (190C.)
- Combine flour, cinnamon, baking soda and salt in small bowl.
- In large bowl, beat softened butter and sugars until creamy. Beat in the egg and vanilla until smooth. Stir in flour mixture just until blended. Fold in walnuts and chocolate chips.
- Drop 1 tbs batter onto a cookie sheet 2" (5cm) apart.
- Bake 8 - 12 minutes or until edges are golden brown. Cool on baking sheet for 2 minutes; remove to wire rack to finish cooling.
Nutrition
Serving: 1 cookie | Calories: 118.3 kcal | Carbohydrates: 13.9 g | Protein: 1.7 g | Fat: 6.9 g | Saturated Fat: 3.4 g | Polyunsaturated Fat: 1.2 g | Monounsaturated Fat: 0.3 g | Sodium: 77.3 mg | Fiber: 0.2 g