Cheese Sauce

Wonderful for using as a dip or as the basis for macaroni and cheese.

Prepare: 5

Bake: 15

Servings: 4

Melt the butter in a 3 quart saucepan on medium heat.
Add the flour, constantly stirring with a wooden spoon or whisk until the mixture turns brown, about 2- 3 minutes.
Gradually add in the milk, stirring and allowing the flour mixture (roux) to absorb the milk. This will prevent lumps. Add in the salt and spices if using.
Cook on medium low, stirring often to prevent burning until milk begins to thicken, about 10 minutes.
Turn heat to low and start adding cheese 1/4 cup at a time, stirring until it melts. Once melted, turn off the heat to prevent the oils in the cheese from separating.

You can omit the spices if desired.