5 Minute Pizza Dough
This is a pizza dough without yeast and only takes around five minutes to prepare. Have a meal within 20 minutes. Perfect for those busy days and fun to make with the family. This recipe makes one 8" pizza crust.
Servings: 2
Ingredients
- ⅔ cup (100g) self-rising flour
- ¼ cup (60mL) warm water
- 1 tbs (15g) oil
Instructions
- Preheat oven to 425F (220C.)
- In a small bowl, add all ingredients and stir approximately 30 times until a shaggy dough forms.
- Remove from bowl, place on counter and press into an 8" (20cm) circle.
- Place on a well greased pan, add toppings and bake 12 - 17 minutes or until golden brown on edges and toppings are melted.
Notes
You can substitute with all-purpose or bread flour. Simply use equal amounts and add 1/2 tsp baking powder and 1/4 tsp salt.
Nutrition
Serving: 2 | Calories: 194 kcal | Carbohydrates: 29.5 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.7 g | Monounsaturated Fat: 5 g | Sodium: 536 mg