4 Ingredients Peanut Butter Dog Treats

Full of flavor, no added sugars or fat. These were made for my dog, Raymond, that has severe food allergies. I wanted to give him a treat that he could enjoy without all the added sugars and fat they put in many of the limited ingredient dog treats. They are a hit with all our dogs. Super easy to make, I usually make them with my hands on the counter and pat into a baking tray and score with a knife. It will make hundred of dog treats that last for ages!

Prepare: 45

Bake: 20

Total Time: 1 5

Servings: 340 1" biscuits

Ingredients

1 bag (680g) rice flour
1 cup (240mL) water
½ cup (132g) peanut butter
2 large (100g) eggs

Instructions

Preheat oven to 350F (180C.)
In a large bowl, mix egg, peanut butter, flour and water until it forms a soft dough.
Roll out about 1/4" (6mm) thin. Cut into desired 1" (2.54cm) shapes.
Bake from 15 - 25 minutes. Cool completely before serving.
Store in an airtight container up to 2 weeks, fridge for a month or in the freezer up to 6 months.

Notes

If your dog isn't allergic, you can substitute for other flours. Use 4 1/4 cups.

Do NOT use sugar-free peanut butter. All natural with no added sugars is best. Check with your veterinarian when making any treat for your pet, especially if they have known allergies, health concerns or dietary restrictions.

Nutrition