To celebrate Raymond's 10th adoption day we are sharing one of his favorite dog treat recipes! This easy and limited ingredient dog biscuit recipe is great as an occasional snack.
Prepare: 20 minutesmins
Bake: 15 minutesmins
Total Time: 35 minutesmins
Servings: 3dozen
Ingredients
1cup(160g) brown or white rice flour
1large(50g) egg
1tbs(15mL) oil
2-4tbs(30-60mL) water, milk or low sodium broth
Instructions
Preheat oven to 350F (180C.)
In a large bowl, add flour, egg, oil, and 2 tbs of water, milk or broth. Stir.
Turn out onto a clean work surface and begin kneading. If dough is crumbly after 3 minutes, add a teaspoon of water, milk or broth and knead another minute. Continue adding liquid until you get a soft dough.
If needed, dust the surface with rice flour and roll or pat out dough until 1/4" (6mm) thick. Cut into desired shapes. Place on a non stick baking sheet or one lined with parchment. Bake 15-20 minutes or until edges are golden brown.
Let sit on baking sheet 2-3 minutes, remove to wire rack to finish cooling. Store in air tight container.
Notes
Check with your veterinarian when making any treat for your pet, especially if they have known allergies, health concerns or dietary restrictions.We have used canola, vegetable, coconut and peanut oil for this recipe. Be sure to use an oil safe for your dog. When in doubt, call your pet's vet!Store in an airtight container 3-5 days.Check signs of spoilage before serving since there are no preservatives in the treats.This will vary on room temperature, humidity and how well baked, and if they were cooled properly before storing.To keep them fresh longer, store in the freezer and thaw at room temperature 30 - 60 minutes before serving.Keeps frozen up to 3 months.